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AppetizersMeat and Cheese Board 15
Assorted cheeses including cheddar, Colby jack and pepper jack with
sliced pepperoni and salami, Avalon's hot peppers in oil, crispy
crostini and honey mustard
Chicken Wings 14.50Nine plump and juicy lightly
breaded chicken wings tossed in your choice of sauce:
barbecue | bayou barbecuedry ranch | garlic
garlic parmesan | buffalo | hot
Add celery or carrots 1.50 each
Shrimp Cocktail 14Served with cocktail sauce
Crab Dip 14Served in a sourdough bread bowl
topped with Gruyère cheese
Calamari 12Lightly battered with housemade
tomato sauce and spicy aioli
Eggplant Bruschetta 10Tempura battered eggplant over
arugula topped with fresh mozzarella, tomato and golden balsamic
Queso Dip 10Blue corn tortilla chips, warm queso and fresh housemade pico de gallo
Add Grilled Chicken 4Add Grilled Steak 8
Avalon's Hot Peppers in Oil 9.50A club classic served with
warm Italian and rye bread
Mozzarella Sticks 8.50Battered mozzarella served with
housemade tomato sauce
Italian Greens 8Served with a Hungarian hot pepper
Housemade Potato Chips 6Thinly sliced potatoes, deep fried
and served with buffalo ranch dip
Saladssalads available in half sizes
house dressingsBalsamic Vinaigrette | Italian
Golden Balsamic | Ranch
The Hepburn 12Iceberg and Arcadian lettuce blend,
fresh strawberries, mandarin oranges, candied pecans, gorgonzola and
golden balsamic vinaigrette
The Grilled 11Iceberg and Acardian lettuce blend,
cherry tomatoes, cucumbers, red onion, black olives, fresh-cut fries
and your choice of hdressing
The Caesar 10Romaine, parmesan and croutons
tossed in Caesar dressing
The Spinning Bowl 10Iceberg lettuce, sliced hardboiled egg, crumbled bleu and croutons tossed in creamy Italian dressing
served with fresh pita
The Duo 10Scoop of chicken and tuna
salad served with fresh vegetables and a croissantSingle scoop with vegetables
and a croissant 8
Salad AdditionsSteak 8
Salmon 8
Ahi Tuna 8
Shrimp 6
Chicken 4Grilled or Blackened
Portabella 3.50
Lamb Mint Chimichurri 38Grilled whole rack of Australian lamb with tangy mint chimichurri sauce and your choice of accompaniment
Cedar Plank Maple Salmon 24Grilled salmon on a cedar plank drizzled with maple
pecan glaze and your choice of accompaniment
Angry Lobster Mac 18Ghost pepper cheddar sauce and lobster claw meat
topped with Sriracha infused panko crust
Pasta Your Way 14Your choice penne, cavatelli or linguini with housemade
tomato sauce (substitute Alfredo $2 upcharge)
Pasta AdditionsShrimp 6 | Grilled Chicken 4 | Portabella 3.50 | Meatballs 3 | Italian Greens 3
Select Entréesserved with a garden salad
6oz FiletTender and juicy MP
8oz FiletThick and flavorful MP
14oz RibeyeRich and full flavor MP
Crab and Bleu 6
Shrimp Scampi 5
Melted Crumbled Bleu 2.50
Gorgonzola Cream Sauce 2.25
Sautéed Mushrooms 2
Sautéed Peppers 2
Sautéed Onions 2
Red Wine Reduction 1.50
Prime Beef Selectionserved with a garden salad and accompaniment
Steak Additions
All fried items are cooked with peanut oil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Build Your Own Pizza
Traditional 12-inch cheese pizza with your choice of housemade
tomato sauce or white sauce and mozzarella cheese 9.50
Pizza Toppings1.50 each
Pepperoni | Sausage Mushrooms | Onions
Bell Peppers | Extra CheeseAvalon’s Hot Peppers in Oil
Accompaniments*available after 5pm
Charred Asparagus 4.50
Penne with HousemadeTomato Sauce 3.50
Baked Potato* 3Loaded* 4.50
Yukon Mashed Potatoes 3
Steamed Broccoli 3
Basmati Rice 3
Orange Chipotle Carrots 3
Garlic Lemon Brussels 3
Summer Succotash 3
SoupsChicken Chili 6
Cup 4
Beef Chili 6Cup 4
Soup du jour 4Cup 2.50
Sandwichesall sandwiches available in half a sandwich and cup of soup du jour, chicken chili, or beef chili (excluding the avalon burger)
add to any sandwich
Sweet Potato Fries 5
Onion Rings 5 | Housemade Chips 3
Fresh-Cut Fries 3.75
Waffle Fries 3.75 | Apple Sauce 1.75
The Avalon Burger 10.508oz burger cooked to your liking with lettuce, tomato and onion on a brioche bun
Burger AdditionsItalian Greens 3
Avocado 2
Avalon’s Hot Peppers In Oil 1.75
Crumbled Bleu 1.75
Applewood Bacon 1.50
Sautéed Peppers 1
Sautéed Mushrooms 1
Sautéed Onions 0.75
Cheese 0.75American, Swiss, Provolone,Cheddar, Pepper JackFried Egg 0.75
Reuben Griller 11.50Shaved corned beef, sauerkraut, Swiss and thousand island on grilled marble rye bread
The Club 10.50Turkey, ham, applewood smoked bacon, American cheese, lettuce and tomato stacked on toasted club bread
Italian Turkey Griller 10.50Turkey, smoked mozzarella, roasted red peppers and garlic red pepper aioli on grilled Italian bread
Pepper and Egg 9Sautéed red and green bell peppers, scrambled eggs and provolone on grilled Italian bread
AppetizersSummer Scallops 24
Coconut seared scallops with a mango horseradish purée
and butter rum glaze
Baja Tuna Wrap 12Baja seared tuna, mango, avocado
mousse, bib lettuce, cucumber salsa and fresh plantain chips
SaladsTaco Bowl 14
Traditional taco meat or smoked chicken with romaine, tomato, red onion, jalapeño, cheddar and sour
cream in a freshly fried tortilla bowl
Summer Cobb 12Ham, turkey, bacon, egg, avocado,
tomato, red onion, Colby jack and your of choice dressing
Grilled Watermelon Salad 10Grilled watermelon, pistachios, feta and red onion over herb
vinaigrette and balsamic dressing
Chef ’s Seasonal Selection
05/15/2020
Summer Curry Halibut 32Fresh zesty summer curry and grilled
vegetables with seared halibut
Blood Orange Duck 28Seared duck breast, pineapple mango
salsa, spicy blood orange purée and your choice of accompaniment
Scallops Yakitori 28Grilled scallops, Cremini mushrooms
and pineapple on a kabob with Yakitori glaze over fresh ginger ramen
noodles served asparagus salad
Sriracha Honey Salmon 24Grilled salmon on a cedar plank
drizzled with honey Sriracha glaze, drunken peaches and your
choice of accompaniment
Red Snapper 24Seared and blackened red snapper
over wild rice with Cajun cream sauce
Lamb Asparagus Pasta 23Fresh linguini, lamb sausage, shaved asparagus, aglio sauce with lemon herb ricotta and soft poached egg
Jalapeño Popper Chicken 23Lightly breaded ranch chicken, with jalapeño cheddar cream
cheese, raspberry sauce and your choice of accompaniment
Meyer Thyme Chicken 21Seared chicken with savory
Meyer lemon herb sauce and your choice of accompaniment
SandwichesLamb Sausage Gyro 14Housemade lamb sausage,
tzatziki sauce, tomato, red onion and romaine on naan bread
Walleye Hoagie 13Puff battered walleye with
lemon cumin crème fraîche, lettuce, tomato and onion
Bistro Steak Sandwich 13Balsamic marinated flank steak,
Gruyère, mustard spread, arugula and grilled green tomatoes
Shrimp Tacos 12Breaded shrimp tossed in boom
boom sauce with mango cabbage slaw and white cheddar
Spicy Philly Cheese Steak 12Ribeye, spicy ghost pepper cheese
sauce, onions and mushrooms on a rustic hoagie roll
Entréesserved with a garden salad
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