Brasserie 1806 Menu August 2010 - Breidenbacher Hof, Dusseldorf Germany

D esserts D esserts D esserts D esserts

---- Sw eets & Cheese Sw eets & Cheese Sw eets & Cheese Sw eets & Cheese---- ----

C rem e B rûléeCrem e B rûléeCrem e B rûléeCrem e B rûlée

w ith chocolate sorbet

€ 12

Parisian M ille FeuilleM ille FeuilleM ille FeuilleM ille Feuille

à la vanille

€ 12

M ousse of dark chocolatedark chocolatedark chocolatedark chocolate

w ith fru it coulis

€ 9

Tarte tatinTarte tatinTarte tatinTarte tatin

calvados cream and vanilla ice-cream

(preparation 20 m inutes)

€ 12

V arious iceiceiceice ----cream and sorbetscream and sorbetscream and sorbetscream and sorbets

from € 3

CheeseCheeseCheeseCheese from A ffineur W altm ann

sm all € 12

large € 17

IIIIdentification of the signature dishes of dentification of the signature dishes of dentification of the signature dishes of dentification of the signature dishes of B reidenbacher HB reidenbacher HB reidenbacher HB reidenbacher H ofofofof

IIIIdentification of the dentification of the dentification of the dentification of the vegetarian dishes of B reidenbacher Hvegetarian dishes of B reidenbacher Hvegetarian dishes of B reidenbacher Hvegetarian dishes of B reidenbacher H ofofofof

O yster G illardeau, O yster G illardeau, O yster G illardeau, O yster G illardeau,

spéciales de clairespéciales de clairespéciales de clairespéciales de claire

m 4m 4m 4m 4

O yster O yster O yster O yster F ines de C laire F ines de C laire F ines de C laire F ines de C laire

O ysters, P ousse en O ysters, P ousse en O ysters, P ousse en O ysters, P ousse en

C laire no2Claire no2Claire no2Claire no2

M id of A ugust till m id M id of A ugust till m id M id of A ugust till m id M id of A ugust till m id

of A prilof A prilof A prilof A pril

O ysterO ysterO ysterO yster

B elon 00B elon 00B elon 00B elon 00

from bourcefranc,

m arenne-ile d ' oléron,

m ainland

charente-m aritim e, france

m eaty oyster

great balance of fine

sw eetness and m inerals

p iece piece piece piece € 3 ,50€ 3,50€ 3,50€ 3,50

from the east coast of ile d '

oléron, charente-m aritim e,

france

balanced arom a

p iece piece piece piece € 3€ 3€ 3€ 3

from the east coast of ile

d ' oléron, charente-

m aritim e, france

intensive, balanced arom a

p iecepiecepiecepiece € 4€ 4€ 4€ 4

from fin istère region,

south-bretagne, france

m ost popular oyster is

"belon".

the nam e itself stands for

"the real treat“ and

"luxury"

p iece piece piece piece € 5€ 5€ 5€ 5

L ´L ´L ´L ´assiette du pécheurassiette du pécheurassiette du pécheurassiette du pécheur (1 person )(1 person )(1 person )(1 person ) € 35€ 35€ 35€ 35 5 oysters, ½ lobster, 4 pcs crevettes rosés, bulots

L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er (1 to 2 person(1 to 2 person(1 to 2 person(1 to 2 person ssss) ) ) ) € 45€ 45€ 45€ 45 10 oysters, ½ lobster, 7 crevettes rosés, bigorneaux, bulots, palourdes, clam s

L e royal plateau de fru its de m er L e royal plateau de fru its de m er L e royal plateau de fru its de m er L e royal plateau de fru its de m er (3 to 4 (3 to 4 (3 to 4 (3 to 4 personspersonspersonspersons) ) ) ) € 120€ 120€ 120€ 120 16 oysters, 1 crab, 1 lobster, 12 crevettes rosés

bigorneaux, bulots, palourdes, clam s

A ll dishes above are served w ith

lem on-m ayonnaise, sauce rouille, shallots-vinaigrette and chesterbread

D essert w ineD essert w ineD essert w ineD essert w ine 2007 Spätburgunder Blanc de

Noir Icewine, Wineyard Frey, Pfalz,

Germany € 7

2006 Banyuls „Vendanges“ Domaine La Tour Vieille,

Banyuls AC, Roussillon,

France € 8,50

H ot B everagesH ot B everagesH ot B everagesH ot B everages

Coffee € 4,50

Pot Coffee € 6

Cappuccino € 6

E spresso € 4

E spresso m acchiato € 4,50

D ouble espresso € 5

L atte m acchiato € 6

E very Thursday Culinary A fter W orkE very Thursday Culinary A fter W orkE very Thursday Culinary A fter W orkE very Thursday Culinary A fter W ork

L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er L e plateau de fru its de m er € 19 € 19 € 19 € 19 (per person) instead (per person) instead (per person) instead (per person) instead € 45€ 45€ 45€ 45

only betw een 6.30 pm and 7.30 pm

R eservation required

SSSStarterstarterstarterstarters

SSSS easonal salad easonal salad easonal salad easonal salad w ith m arinated vegetables, w alnut oil, orange and vinegar

€14

SSSS lices lices lices lices of m arinated salm onof m arinated salm onof m arinated salm onof m arinated salm on

crisp w hite bread, cucum ber and pesto

€16

GGGG oat cheese oat cheese oat cheese oat cheese w rapped in eggplant and zucchini w ith truffle honey

€ 18

CCCC arpaccioarpaccioarpaccioarpaccio “C ipriani“ of N ebraska B eef filet

lem on-pepper m ayonnaise and arugula

€18

Panfried D üsseldorf black puddingblack puddingblack puddingblack pudding

H im m el & Ä äd and sugar beet syrup

€ 18

JJJJoselito ibericooselito ibericooselito ibericooselito iberico de belotta ham

brow n bread w ith cream cheese, radishes and chives

€ 18

SoupsSoupsSoupsSoups

B ouillon of S im m entaler oxB ouillon of S im m entaler oxB ouillon of S im m entaler oxB ouillon of S im m entaler ox w ith royal and green asparagus

€ 14

L obsteL obsteL obsteL obster cream soupr cream soupr cream soupr cream soup w ith ravioli

€ 16

TTTT he classics fish & m eathe classics fish & m eathe classics fish & m eathe classics fish & m eat

“B reidenbacher“B reidenbacher“B reidenbacher“B reidenbacher----BBBB ouillabaisse“ouillabaisse“ouillabaisse“ouillabaisse“

w ith fennel, saffron, thym e and sauce rouille

sm all € 24

large € 34

“Sauerkraut S“Sauerkraut S“Sauerkraut S“Sauerkraut Sea“ ea“ ea“ ea“

m onkfish, salm on, codfish and lobster

€ 32

CCCC risprisprisprisp G G G G iltheadiltheadiltheadilthead

on black risotto w ith fried calam ari and herb infused oil

€ 32

“B“B“B“B reidenbacher reidenbacher reidenbacher reidenbacher MMMM eatball“eatball“eatball“eatball“

w ith carrot-ginger m ashed potatoes

fried egg and truffle jus

€ 19

W iener SW iener SW iener SW iener S chnitzelchnitzelchnitzelchnitzel

tw o sm all breaded veal escalopes w ith potato-cucum ber salad and cress

€ 25

O xtail “RO xtail “RO xtail “RO xtail “R ossin i“ossin i“ossin i“ossin i“

m ashed celery, fried duck liver and truffle jus

€ 32

200g of 200g of 200g of 200g of N ebraska BN ebraska BN ebraska BN ebraska B eef fileteef fileteef fileteef filet

w ith vegetables, fried potatoes, pepper sauce and sauce bernaise

€ 45

O ur R ecom m endationO ur R ecom m endationO ur R ecom m endationO ur R ecom m endation E very M ondayE very M ondayE very M ondayE very M onday

Culinary A fter W ork Culinary A fter W ork Culinary A fter W ork Culinary A fter W ork –––– “S “S “S “S teakteakteakteak----a real treata real treata real treata real treat””””

300g very best N ebraska E ntrecôte 300g very best N ebraska E ntrecôte 300g very best N ebraska E ntrecôte 300g very best N ebraska E ntrecôte € 19 per person€ 19 per person€ 19 per person€ 19 per person

served w ith herb butter and sauce bernaise, sauteed m ushroom s , salad and

hom em ade french fries

only betw een 6.30 pm and 7.30pm R eservation required

V egetarianV egetarianV egetarianV egetarian

T ruffle risotto T ruffle risotto T ruffle risotto T ruffle risotto w ith spinach leaf and glazed beetroot

€ 24

G lazed seasonal vegetables G lazed seasonal vegetables G lazed seasonal vegetables G lazed seasonal vegetables w ith „B reidenbacher olive oil“

and fried herbs

€ 19

O ur R ecom m endationO ur R ecom m endationO ur R ecom m endationO ur R ecom m endation „Tatar de B oeuf“„Tatar de B oeuf“„Tatar de B oeuf“„Tatar de B oeuf“ spicy w ith w hite toast

€ 21

w ith 10 g Prunier Caviar ”Traditionell“

€ 38

B reidenbacher Caviar D egustationB reidenbacher Caviar D egustationB reidenbacher Caviar D egustationB reidenbacher Caviar D egustation

W e serve 30g of the finest Caviar

T raditionell, St jam es & M alossol “Prunier“

w ith „C rem e crû“, B lin is and one glass of Taittinger Cham pagne

€ 99