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Carretera BP-2121, km. 7,7 - 08731 Sant Martí Sarroca (Barcelona)
T: +34.93.899.08.59 - info@masbertran.com
www.masbertran.comwww.masbertran.comwww.masbertran.comwww.masbertran.com
balmabalmabalmabalma An undeniable imprint from the Penedes in quality wines and sparkling wine with xarel·lo, macabeu, parellada
and sumoll being the main protagonists. A constant watch over the process of elaboration. The coexistence of
state of the art technologies with traditional methods
VINEYARDVINEYARDVINEYARDVINEYARD
RegionRegionRegionRegion Penedes
Production YearProduction YearProduction YearProduction Year 2015
Grape VarietiesGrape VarietiesGrape VarietiesGrape Varieties 55% macabeo, 45% xarel·lo
Age of the vinesAge of the vinesAge of the vinesAge of the vines 40 years
HarvestHarvestHarvestHarvest Manual in boxes of 15 kg.
VINIFICATIONVINIFICATIONVINIFICATIONVINIFICATION
ElaborationElaborationElaborationElaboration Destemming and sorting table
FermentationFermentationFermentationFermentation
Stainless still. Thermo regulated 14-16 ºC.
Fermentation 45 days
AgeingAgeingAgeingAgeing From 20 months on the lees
Tirage DateTirage DateTirage DateTirage Date January 2016
Annual ProductionAnnual ProductionAnnual ProductionAnnual Production 15.000 bottles
ANALYTICAL DATAANALYTICAL DATAANALYTICAL DATAANALYTICAL DATA
AlcoholAlcoholAlcoholAlcohol 11.50% vol
TotalTotalTotalTotal SulfureSulfureSulfureSulfure 45 mg /L
Total acidityTotal acidityTotal acidityTotal acidity 5,4 g /L exp. tartaric acid
TotalTotalTotalTotal sugarsugarsugarsugar 7 g/L
DosageDosageDosageDosage Addition
TASTING NOTESTASTING NOTESTASTING NOTESTASTING NOTES
ViewViewViewView Pale yellow color with slight greenish reflections.
SmellSmellSmellSmell Fresh notes, white flowers, and of white fruit with an
aniseed background.
TasteTasteTasteTaste Pleasant, sweet-toothed and fresh entry.
Silky, with well integrated carbonic.
We return to find ourselves the aromas in the form of
taste providing generosity and duration.
FOOD PAIRINGFOOD PAIRINGFOOD PAIRINGFOOD PAIRING
Recommended for snacks, appetizers and desserts.
AWARDSAWARDSAWARDSAWARDS
9,21 points at La Guía de Vinos de Cataluña 2018
87 points at Peñin Guide 2016
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