Carretera BP-2121, km. 7,7 - 08731 Sant Martí Sarroca (Barcelona)

T: +34.93.899.08.59 - info@masbertran.com

www.masbertran.comwww.masbertran.comwww.masbertran.comwww.masbertran.com

balmabalmabalmabalma An undeniable imprint from the Penedes in quality wines and sparkling wine with xarel·lo, macabeu, parellada

and sumoll being the main protagonists. A constant watch over the process of elaboration. The coexistence of

state of the art technologies with traditional methods

VINEYARDVINEYARDVINEYARDVINEYARD

RegionRegionRegionRegion Penedes

Production YearProduction YearProduction YearProduction Year 2015

Grape VarietiesGrape VarietiesGrape VarietiesGrape Varieties 55% macabeo, 45% xarel·lo

Age of the vinesAge of the vinesAge of the vinesAge of the vines 40 years

HarvestHarvestHarvestHarvest Manual in boxes of 15 kg.

VINIFICATIONVINIFICATIONVINIFICATIONVINIFICATION

ElaborationElaborationElaborationElaboration Destemming and sorting table

FermentationFermentationFermentationFermentation

Stainless still. Thermo regulated 14-16 ºC.

Fermentation 45 days

AgeingAgeingAgeingAgeing From 20 months on the lees

Tirage DateTirage DateTirage DateTirage Date January 2016

Annual ProductionAnnual ProductionAnnual ProductionAnnual Production 15.000 bottles

ANALYTICAL DATAANALYTICAL DATAANALYTICAL DATAANALYTICAL DATA

AlcoholAlcoholAlcoholAlcohol 11.50% vol

TotalTotalTotalTotal SulfureSulfureSulfureSulfure 45 mg /L

Total acidityTotal acidityTotal acidityTotal acidity 5,4 g /L exp. tartaric acid

TotalTotalTotalTotal sugarsugarsugarsugar 7 g/L

DosageDosageDosageDosage Addition

TASTING NOTESTASTING NOTESTASTING NOTESTASTING NOTES

ViewViewViewView Pale yellow color with slight greenish reflections.

SmellSmellSmellSmell Fresh notes, white flowers, and of white fruit with an

aniseed background.

TasteTasteTasteTaste Pleasant, sweet-toothed and fresh entry.

Silky, with well integrated carbonic.

We return to find ourselves the aromas in the form of

taste providing generosity and duration.

FOOD PAIRINGFOOD PAIRINGFOOD PAIRINGFOOD PAIRING

Recommended for snacks, appetizers and desserts.

AWARDSAWARDSAWARDSAWARDS

9,21 points at La Guía de Vinos de Cataluña 2018

87 points at Peñin Guide 2016