Bakeshop Business Proposal

Sweets For My Sweet Home of the sweetest bites…

Our Logo

Sweets for My Sweet

Business Concept

Sweets For My Sweet is engaged in selling sweet cakes & pastries and drinks at the reasonable price. It is founded on the idea that feeling at home and will make you relax physically and mentally. This will serve as a competitive advantage through the intense competition in the market.

Sweets For My Sweet is a business enterprise which provides a great tasting foods to satisfy and to meet the demands of the Filipino customers.

Our objective

Sweets For My Sweet’s Objectives for the first year operation are:Become selected as the “Best New Bakeshop in the area” by the local restaurant guide.Turn in profits from the first three month of operations.Maintain 75% gross margin.

Our Mission & Vision

Mission:Our mission is to forever share joy of eating to

everyone through our great tasting cakes and pastries.

Vision: Our vision is to be on the top bakeshop

industry and the most loved bakeshop in the Philippines.

Our Products

Cakes and cupcakes Devil's Food Cake Angel Food Cake Red Velvet Carrot Cake

PiesApple PieBanana Cream Pie

Other baked goods Cream Cheese

Brownies Butterscotch Blondies

Dougnuts

Hot / Cold BeveragesCafe LatteCappucinoAmericano Iced Macchiato Iced Latte Iced Mocha

Our Location

Commercial area

Our Competitors

Target Market

StudentsOffice workersBusinessmen

Business Design

We aim to use only fresh ingredients in all of our products to ensure superior quality.

Crew members are to be friendly and accomodating to make all customers feel welcome.

Have the latest technologies to make sure we provide top-notch services

FLOOR PLAN

Promotions

Our promotional strategy will be through:Flyers near the location.

Brochures

Signage

Word-of-Mouth

Personnel & Salary

The shop will hire one cook, one helper of cook and two workers (waitress/cashier). Cook has to be with experience of 1.5-2 years in the sphere of bakery and will receive a salary of P18,000 monthly. Helper of the cook should have 1 year of experience or less and will receive a salary of P14,500 monthly. Workers can be without experience but with experience better. Their salary will be P12,000 monthly each.

Staff qualities Polite, with good look

Motivating

Creative

Honest

Liking for dealing with people

Cook should be fond of his/her work

Punctual

Serious

EXPENDITURES

Fixed Cost•Equipment- P200,000

(fridge, sink, oven, equipment for dough,

weights, frying oven for doughnuts, mixer,

coffee machine, forms for muffins, utensils)

• Electronic Cash Register- P16,000

• Furniture & Fixtures- P80,000

• Renovation- P100,000

Variable cost

Ingredients- P25,400 per month

Rental- P12,000

Utility Expenses (light, water & electricity)- P8,000

Internet Fee- P,3000

Salaries & Wages- P56,500

Cash for Daily Operation- P5,000

TOTAL EXPENDITURES- P505,900

Gross Profit (one day) Cakes:

• 5 cakes * P150 (per 1 kg) = P750• 10 units of cake * P40 (per 170 gr) = P400

Muffins: • 20 units * P30 (per 150 gr)= P600

Doughnuts:• 40 units * P16 (per 50 gr)= P640

Hot &Cold BeveragesCoffee:• 25 cups * P50 (per 1 cup)= P1,250

Smoothie/Shakes:• 10 glasses * P40 (per 1 glass)= P400TOTAL=P4,040

Gross Profit (month)

Cakes: P12,200

Muffins: P18,303

Doughnuts: P19,523

Hot & Cold Beverages

Coffee: P38,132

Smoothie/Shakes: P12,200

TOTAL = P100,358

Gross Profit (a year)

Cakes: P12,200*12= P146,400

Muffins: P18,303*12= P219,636

Doughnuts: P19,523*12= P219,636

Hot & cold beverages

Coffee: P38,132*12= P457,584

Smoothie/Shakes: P12,200*12= P146, 400

TOTAL = P1,189,656

Presented by:

Dianna P. Pastrana

Maricris C. Rivera

Kyra S. Sy-Santos