APPETISERS FISH TRADITIONAL CURRY DISHES ...spicevillagemk.co.uk/images/spice_village_menu.pdfMogul...

{APPETISERS}Popadoms (Plain or Spicy)

Chutneys & Selected Pickles .............................................................. 0.60Green Salad ........................................................................................... 1.95Plain Yoghurt or Raitha ....................................................................... 1.95

{STARTERS}Tandoori Tiger Prawns .........................................................................5.95Tikka (Lamb or Chicken) ................................................................................3.75Tandoori Chicken (Quarter) .....................................................................3.75Tandoori Lamb Chops ......................................................................... 4.95Sheek or Shami Kebab .........................................................................3.95(minced lamb with fresh herbs & spices grilled or fried in butter)

Mass Bora (Spicy fish cake) ...........................................................................3.95King Prawn Butterfly or King Prawn on Puree ..................................5.50Prawn Puree or Chicken Tikka and Puree .......................................... 4.50Prawn Cocktail ......................................................................................3.95Panir Chat Puree (Home Made Cheese in spicy tangy sauce) ..................................3.95Samosa (Chicken, Meat or Vegetable with cottage cheese) ..................................... 3.50Onion Bhajee ....................................................................................... 3.50Soup (home-made dall, chicken & vegetable mix) ...................................................3.95Special Mixed Platter ...........................................................................5.95

{TANDOORI SPECIALITIES}Marinated with fresh seasonal collection of herbs and spices cooked

in clay oven "TANDOORI" and served on a hot sizzling pan.If you prepared it to fired with spirited (Brandy, Whisky or Rum)

and served will charged at an extra £2.00

Chicken or Lamb Tikka .........................................................................7.50Panir Shashlick ..................................................................................... 6.95Skewered Cottage cheese with onions, green peppers & tomatoes

Tandoori Chicken .................................................................................7.50Wild Duck Tikka ................................................................................... 8.95Chicken or Lamb Shaslick ................................................................... 8.95Lamb Boti Kebab ................................................................................. 8.95Pieces of boneless lamb seasoned with capsicum & onion cooked in charcoal oven

Tandoori Lamb Chops ......................................................................... 8.95(Succulent pieces of lamb chops marinated in yogurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger)

Special Tandoori Mixed Grill (Served with Nan) ........................................10.95Tandoori Jumbo Tiger Prawns (Served with Nan) .....................................12.95King Prawn Shashlic (Served with Nan) ...................................................... 11.95Salad & Mint Sauce served with all of the above dishes on request

{NEW SPECIALITIES}Mogul Nawaz ........................................................ Lamb or Chicken 14.95Delicately cooked mouth watering dish marinated in seasonalherbs & spices with garlic & fresh chillies, simmered with mushroom, green pepper, potato& tomatoes, well balanced. These are newly created dishes, flavoured with a sauce specially created for everyone. Should you not like it hot just exclude the chillies! These dishes are simple best value for money, Served with Pilau Rice & Nan.

Garlic Mirchi Bhuna ................................................Lamb or Chicken 8.95These dishes are highly spiced with fresh garlic and green chilli,Cooked in Bengali mix spices, Served medium or hot

{FISH}Bengal Fish Curry ................................................................................10.95Pieces of fish cooked in with potatoes, bindi, tomato & mustard

Ayre Jalfrezi . .......................................................................................10.95Fillet of Ayre in terrific hot spicy sauce, green chillies, turmeric, garlic & ginger

Dhandas ..............................................................................................10.95Slices of Ayre marinated in a combination of spices, then cooked in a sauce of coconut, chilli, onion & cream

{BIRANI SPECIALS}A complete course in itself, rice with a garnish of individual items a

served with separate dish of vegetable curry, all based on medium strength,can be hot or mild

House Special Biriani with chicken tikka & chana ..........................10.95Bengal Fish Biriani fresh water fish fillet ..........................................10.95Chicken or Lamb Biriani ..................................................................... 8.95Tiger King Prawn Biriani .....................................................................10.95Prawn Birani ..........................................................................................9.95Vegetable Birani ...................................................................................7.95Keema Aloo & Mushroom Biriani ...................................................... 8.95

{HOUSE SPECIALITIES}These are very authentic and original dishes with good flavour & texture,

cooked with fresh herbs and a wide collection of seasonal spices.

King Prawn Delight (Very Mild) ..............................................................10.95Selected king prawns cooked in a mild cardamom sauce, with a garnish of ground almonds, sultana and fresh cream

Chilli Tikka...............................................................Lamb or Chicken 8.95BBQ selected items cooked King Prawn or Duck with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori massala cooked with a pure ghee. Simply mouth watering.

Wild Duck Massala or Passanda .......................................................10.95Tandoori King Prawn Massala ..........................................................10.95Barbecued king prawns in freshly made tandoori sauce & home made yoghurt with our highest collection of herbs & spices

Sally .........................................................................Chicken or Lamb 8.95A famous persi wedding dish, gorgeous tender lamb, chicken or duck cooked with dry apricots in a spicy red massala sauce

Misti Kodu ...............................................................Chicken or Lamb 8.95Wild sweet red pumpkins cooked with fresh Duck coriander, tomatoes,green herbs & spices. Medium hot.

Garlic Keema Bhuna ............................................................................ 8.95Minced lamb in garlic sauce subtly flavoured with ginger & coriander

Murg Adrakwala .................................................................................. 9.50Succulent pieces of chicken cooked with ginger, lemon juice & hot spices

Paneer-Wala-Murg .............................................................................. 9.50Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese, & fresh cream with a touch of sweetness

Chicken Chilli Stir Fry ......................................................................... 9.50Thinly sliced chicken, stir fried with onion, capsicum & green chillies

Handy Chicken .......................................................Chicken or Lamb 9.95Pieces of chicken cooked in a wok with onions, capsicum & tomato, covered with a thin pastry

Green Curry.............................................................Chicken or Lamb 8.95Cooked with onion, tamarind, mint, coriander, green chillies, to create a hot Guyanese curry sauce.

{TRADITIONAL CURRY DISHES}Chicken or Lamb .................... 6.50Chicken Tikka ..........................7.95Lamb Tikka ..............................7.95

Prawn ...................................... 6.95King Prawn ............................. 8.95Vegetables ............................. 5.95

CurryMedium hot, cooked

in rich spices.

DhansakHot, sweet & sour

cooked with lentils.

MalayaMild to medium, cooked

with pineapple.

KormaVery mild and creamy

with coconut & almonds.

MadrasFairly hot with selected spices in

rich gravy.

DupiazaMedium hot cooked

with chopped onions.

BhunaMedium hot, cooked with

onions & peppers.

VindalooVery hot with selected

spices & potatoes.

PathiaFairly hot, sweet and sour with

fresh herbs.

MethiMedium hot with fenugreek

leaves & herbs.

SagMedium hot with fresh

spinach & garlic.

RoganMedium hot with

dry base & fresh tomatoes.

CeylonFairly hot, cooked with coconut in rich sauce.

KashmiriMild dish cooked with

lychees & cream.

PhallExtremely hot with

rich sauce.

{ALL TIME FAVOURITES}Dishes which have formed a cornerstone of a traditional Indian are now presented to

you with a new perspective

Tikka Masasla (Lamb or Chicken) ..................................................................7.95Pasanda (Chicken or Lamb)............................................................................7.95A delicious flavoured chicken or lam garnished with ground almond, coconut, fresh cream and a touch of pure ghee fragrance.

Lamb or Chicken Jalfrezee ...................................................................7.95Spicy hot with fresh garlic, ginger & green chillies

Karahi Tikka (Chicken or Lamb) .................................................................... 8.95Karahi Duck or King Prawns ..............................................................10.95Stir fry with onions, tomatoes and bell peppers ......................................................9.95Butter Chicken or Lamb .......................................................................9.95A mild tikka dish flavoured with cardamoms, almonds, coconut, dill seeds, fresh cream & butter

{CHEF’S RECOMMENDATIONS}Daily fresh ground herbs & spices are used to create these dishes,

to appreciate the full authenticity.

Nayral Chicken .................................................................................... 8.95Chicken with the gorgeous taste of coconut, an exotic taste which has long been a favourite with the people of Southern India

Rosun Chicken ......................................................................................9.95Chicken tikka cooked in a garlic sauce, with mixed peppers & spring onions, garnished with fresh coriander

Garlic Peri Peri ........................................................Lamb or Chicken 9.95Highly spiced with garlic, light soya & peri peri sauce,added dry red chillies & sun died tomatoes, medium to hot

Captain Pathil ...................................................................................... 9.50Tender strips of chicken prepared with herbs& spices, coriander, mint, garlic, yogurt, in a rich tangy sauce. An exotic and flavoursome dish

{BALTI DISHES}These dishes are cooked in a balti pan with main ingredients, stir fried first before

exocite spices are added, in a thick sauce, Slightly tangy in taste,cooked mild, medium or hot at your request, Served with Naan

Chicken or Lamb Tikka .........................................................................9.25Vegetables ............................................................................................7.95King Prawn .......................................................................................... 11.95Prawns ...................................................................................................9.95

Duck or King Prawns 15.95

Duck or King Prawns 9.95

Duck or King Prawns 10.95

Duck 9.95

Duck 9.95

Duck 9.95

King Prawn 9.95

{VEGETABLE MAIN COURSE}Nizami Mix Vegetables Korahi ........................................................... 6.95Melange of fresh vegetables stir-fried with fresh chilli, green herbs and spices . Medium to hot.

Bengal Dall Massalla ........................................................................... 6.50A creamy textured mixed red & yellow lentils, delicately cooked with butter & tomatoes, Mild to medium hot

Mix Vegetable Passanda or Massala. ................................................. 6.50Fresh seasonal mixed green vegetables cooked in cashew nuts & pistachio sauce flavoured with green cardamoms. Very Mild

Panir Tikka Passanda or Massala ........................................................ 6.95Tandoor Panir cooked in mild spicey massala sauce.

Mushroom Massala ............................................................................. 6.50Wild mushrooms stir-fried with bell peppers and tingling mix of pickled spices Medium hot

Panir Adrak Wala (Home made Indian Cheese) ............................................... 6.95Cooked with ginger, green chillies, lemon juice & tangy spice

Mirchi Baingan .................................................................................... 6.95Aubergine with green bullet chillies, peanuts, mustard seeds & tomatoes

Gobi Panir Jalfrezi ............................................................................... 6.95Cauliflower florets & tandoori panir cooked with fresh green chillies

{VEGETABLE SIDE DISHES}Vegetable (Curry or Dry) ............................................................................ 3.50Bombay Aloo (Spicy cumin flavoured potatoes) ................................................. 3.50Aloo Ghobie (Popular potatoes & cauliflower) .................................................. 3.50Cauliflower Bhajee ............................................................................. 3.50Aloo Bengan (Potato & aubergine) ............................................................... 3.50Mushroom Bhajee or Garlic Mushrooms .......................................... 3.50Brinjal Bhajeen (Aubergine) ...................................................................... 3.50Bhindi Bhajee (Okra) .............................................................................. 3.50Saag Bhajee or Saag Aloo (Spinach) ....................................................... 3.50Saag Mushroom .................................................................................. 3.50Mutter Panir or Saag Panir ................................................................. 3.50(Creamy with cheddar and cottage cheese)

Mushroom Bhajee ............................................................................... 3.50Tarka Dall (Tempered red & yellow lentils with fried garlic) ..................................... 3.50Chana Mossala (White chick peas cooked in tangy sauce) .................................... 3.50

{RICE & BREAD}Basmati Pilau Rice (Cumin flavoured with saffron) ...........................................2.50Steam Rice (Basmati) ................................................................................2.25Keema Pilau Rice (minced lamb & onions) .................................................... 3.50Oriental Fried Rice (With garlic, peas & mushrooms) ........................................ 3.50Vegetable Pilau Rice or Mushroom Rice ........................................... 3.50Special Pilau Rice (with peas & egg) ........................................................... 3.50Lemon Rice (with nuts) or Garlic Rice .................................................... 3.50Chilli & Onion Fried Rice (Hot) ............................................................. 3.50Plain Naan (A puffy and light Leavened bread) ....................................................2.25Cheese & Onion Naan .........................................................................2.75Cheese & Garlic or Garlic & Chilli Naan. ...........................................2.75Peshawari Nan ......................................................................................2.75(Sweet with fresh cream, almonds, coconut, raisins and sultanas)

Honey Naan ..........................................................................................2.75Keema Naan (Stuffed with minced lamb and spices) .............................................2.75Tawa Porata ..........................................................................................2.75(A traditional whole wheat flakey layered bread)

Aloo Porata (Stuffed with spicy potatoes) .........................................................2.75Tandoori Roti ........................................................................................2.50Chapati or Puree ...................................................................................1.50

Set Meal for 2 Persons £23.951 Onion Bhaji & 1 Chicken Tikka (Starter)1 Chicken Tikka Massala, 1 Lamb Bhuna

1 Bombay Aloo, 2 Pilau Rice & Naan Bread

Set Meal for 4 Persons £49.952 Chicken Tikka, 2 Onion Bhaji (Starter)

2 Chicken Tikka Massala, 1 Prawn Dhansak1 Lamb Jafrezi, 1 Bombay Potato, 1 Sag Bhaji

2 Pilau Rice, 2 Special Rice & 2 Nans(Set meal to takeaway - no further discounts available)

SPECIAL 5 COURSE BANQUET NIGHT

Every, Wednesday, Thursday & SundayChoose from our extensive menu

1 Starter,1 Main Course

1 Side Dish1 Pilau Rice

and Nan

£10.95per person

Extra £2.95 for Duck,Fish & King Prawn dishes

In addition an Extra £2.00 will be charged between 12th - 31st December

All day Sunday Banquetfrom 12pm - 10:30pm

We now do a FREE DELIVERY SERVICE

on orders over £15.00

We also cater for outdoor parties, weddings (private party), Birthdays etc.

Exquisite Indian Dining

RESTAURANT & TAKEAWAY MENU

15% Discount on Collectionfor a limited period

Minimum Order £12

Tel: 01908 3304763a Benbow Court, Shenley, Church End,

Milton Keynes, MK5 6JG

www.spicevi l lagemk.co.uk

WE ARE TAKING CHRISTMAS BOOKINGS NOW