Shuru-wath Appetisers Starter Main

Akhnee Pepper 3.30 6.30Chicken or Lamb cooked with rice in a biryani style stuffed inside a char grilled pepper, topped with Khata sauce.

Shashlick Chicken, lamb or paneer 3.35Flute Mix Chicken, Lamb tikka and a sheek kebab. 3.85Roshun Mirch Murgh 3.30 6.20Chicken marinated with garlic, ginger, green chillies, herbs cooked in the tandoor served with a salad.

Chicken Momo 3.20 6.10Shredded chicken, diced potatoes in a crispy mini roll with a hint of herbs.

Nawabi 3.10 6.00Spicy chicken tikka, cooked with spring onions in a special sauce.

Fusion Stir fry 3.35 6.30Spicy chicken, lamb cooked with peppers, mushrooms, garlic & ginger

Bombay Fry 3.20 6.10Chicken breast strips coated in batter and deep fried.

Pepper Cocktail 3.30 6.20Spicy mince meat or chicken, stuffed inside a char grilled pepper, topped with a special sauce.

MANCHURIAN CHICKEN 3.35 6.30Sautéed chicken strips coated in a batter cooked with sweet chilli sauce.

Tandoori Lamb Chops 3.60 6.90Lamb chops marinated in herbs and spices cooked in the tandoor

Tandoori Duck 3.80 7.20Duck breast, spiced and marinated, cooked in the tandoor.

Flute Combo for 2/For 4 6.95 12.95A selection of chicken, lamb, duck tikka and Sheek kebab.

Flute Fiesta for 4/For 8 13.95 25.95A variety of Chicken, Lamb Chops, Samosa, Kebab and Onion Bhajee.

CondimentsPopadom (Plain / Spicy) 0.50Sauce & Chutneys 0.50Pickle Tray (Per person, Eat In Only) 0.50

Traditional Appetisers Starter MainTikka Chicken or Lamb 3.20Tandoori Chicken 3.20Marinated in herbs & spices, tenderly cooked in the tandoor.

Sheek or shami Kebab 3.25 6.10Nargis Kebab 3.30 6.10Paneer or Chicken Pakora 3.20 6.10Indian cheese or chicken, coated in a spicy batter, deep fried.

Chicken Chat Puree 3.25 6.20Chicken, cooked with garlic, spring onions, tomatoes and peppers with a hint of spice. Served on a puree.

Meat Samosa 2.95 5.75Spiced mince meat, wrapped in a crispy pastry deep fried.

Vegetarian Appetisers Starter MainPaneer Tikka 3.10 6.10Vegetable Fittah 2.85 5.65Mild spice vegetable wrapped in a chapatti served with salad.

Vegetable Samosa 2.85 5.60Spiced vegetables wrapped in a crispy pastry deep fried.

Aloo or Mushroom Chat Puree 2.85 5.60Cooked with garlic, onions, tomatoes and peppers. Served in a puree.

Onion Bhajee or Piyaze borah 2.85 5.60 Vegetable or Mushrooms Pakora 2.85 5.60Lightly spiced vegetables deep fried in a batter.

Garlic Mushroom Puree 2.75 5.30Pepper Cocktail 2.95 5.80Chana batora 2.95 5.80Spicy chickpeas served with puffed Indian Bread

Paneer Chilli 3.10 6.10 Indian cheese cooked with fresh herbs spices, peppers and green chillies.

Vegetable Flute Mix 3.60 6.50 A selection of vegetable appetisers. Please ask.

Chicken or Lamb . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Chicken or Lamb Tikka. . . . . . . . . . . . . . . . . . . . 6.00Tandoori Chicken (boneless) . . . . . . . . . . . . . . . . . 6.20Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.20Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Quorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.40

Half Portions available for £4.10 - (Add any vegetable for £0.50)

Favourite DishesAny curry sauce £2.50

Madras Hot

VindalooVery hot dish

Curry Medium spicy

Bhuna A medium spice, semi dry dish,cooked with onions, tomatoes

& Peppers

Korma Mild and creamy

Dupiaza Medium dish cooked with fresh

coriander lot’s of diced onions and tomatoes

Dhansak Cooked with lentils and pineapple

HandiTraditional Punjabi dish.

Finely cut chicken or lamb cooked in a slightly spicy sauce

Pathia Sweet and sour dish, slightly hot

Sagwalla Medium hot cooked with fresh

spinach & selected spices

Rogan Josh Cooked with lot’s of fresh tomatoes

& onions, medium spiced

JalfreziFarliy hot cooked with fresh green

chillies, diced onion, tomatoes & peppers

Combination DishesCombination Dishes are served as two half portions

Chicken Tikka Massala & Chicken Balti . . . 7.50Chicken Korma & Chicken Bhuna . . . . . . . . . 7.50Lamb Dupiaza & Chicken Rogan Josh . . . . . . 7.50Chicken Dhansak & Lamb Pathia . . . . . . . . . . 7.50Prawn Jalfrezi & Chicken Madras. . . . . . . . . 7.50Duck Vindaloo & Chicken Dhansak. . . . . . . 8.00Make up your own combinations ( With favourite dishes only ). . . . . . . 8.00Seafood combinations ( With favourite dishes only ). . . . . . . . . . . . . 9.00

House SpecialsFlute Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.30Chicken & lamb tikka cooked with prawns sheek kebab, grilled onions, peppers & tomatoes in a medium sauce.Exotica. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.20Succulent pieces of chicken or lamb cooked in a delightful sauce of coconut, mango, pineapple and banana.Makon Makhani . . . . . . . . . . . . . . . . . . . . . . . . . .6.40Tandoori chicken or lamb prepared with cheese in a rich creamy sauce.

Shahi Tukra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.30Chicken / lamb tikka cooked with ginger, red wine, jalapenos in a medium sauceTikka Razzella . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.30Chicken or lamb tikka cooked with onions, tomatoes & bell peppers.Shaslick Bahar . . . . . . . . . . . . . . . . . . . . . . . . . . .6.65Spring chicken or tender lamb spiced & marinated cooked in the tandoor with onions, tomatoes and green peppers, prepared in a medium bhuna sauce.

Korai Kebab Kaibyri . . . . . . . . . . . . . . . . . . . . . . .6.70Chicken / lamb tikka cooked with sheek kebab, onions, peppers, tomatoes & green chilliesPaneer Tikka Massala . . . . . . . . . . . . . . . . . . . . .6.50Indian cheese marinated in herbs & spices, cooked in tandoor

Banarasi Duck. . . . . . . . . . . . . . . . . . . . . . . . . . . .7.70Sautéed duck breast cooked in the tandoor served in a medium plum sauce

Tandoori SelectionFlute Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95Combination of chicken, lamb tikka tandoori chicken and sheek kebab, served with a nan bread.Shashlick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50Marinated pieces of breast chicken or lamb, grilled with onions tomatoes & peppers in the tandoor.Tandoori Chicken. . . . . . . . . . . . . . . . . . . . . . . .6.40Tikka Chicken or Lamb spiced and cooked in the tandoor. . . . . . . .6.30Tandoori Sizzler . . . . . . . . . . . . . . . . . . . . . . . . .6.50Chicken or lamb cooked on skewers with garlic, ginger, green chillies in a medium sauce.Chingri Mugal Shashlick Bahar . . . . . . . . . .9.50King Prawns spiced & marinated cooked in the tandoor with onions, tomatoes and green peppers, prepared in a medium bhuna sauce.Garlic Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50Chicken tikka cooked with fresh chillies, garlic and ginger.Duck shashlick . . . . . . . . . . . . . . . . . . . . . . . . . .7.30

Chef RecommendationDesi Special. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.80Mixture of chicken, lamb, prawns & keema with onions and tamarind sauce.

Garlic Chilli Chicken . . . . . . . . . . . . . . . . . . . .6.50Cooked with fresh garlic, chillies, tomatoes, onions and fresh coriander.

Mint Lamb Bhuna. . . . . . . . . . . . . . . . . . . . . . . . .6.40Tender lamb cooked with fresh mint

Bengal Special. . . . . . . . . . . . . . . . . . . . . . . . . . . .7.10Combinaton of tandoori king prawn & minced lamb, chicken tikka, mushrooms, cooked in a medium sauce.

Tikka Massala . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50Chicken / lamb tikka marinated, cooked with almonds, coconut yoghurt & fresh cream.

Murghi Massala . . . . . . . . . . . . . . . . . . . . . . . . . .6.40Tandoori chicken cooked in a medium sauce mince lamb & boiled egg, medium spiced.

Butter Chicken . . . . . . . . . . . . . . . . . . . . . . . . . .6.40Marinated chicken cooked in a special mild butter sauce.

Chingri Mugal . . . . . . . . . . . . . . . . . . . . . . . . . . .9.30Tiger king prawns cooked with shallots, garlic, chillies in a medium hot sauce.

passanda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.40Chicken / lamb tikka cooked in a special mild sauce with almond, coconut, cream & red wine

Korai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.40Chicken / lamb tikka cooked with grilled onions, tomatoes & green peppers slightly spicy.

Keema Mottar Bhuna . . . . . . . . . . . . . . . . . . . . .6.40Minced Meat cooked with green peas in a spicy sauce

Kahzana Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00Medium hot dish with slightly thick sauce with lots of herbs

Chicken Tikka Chom Chom . . . . . . . . . . . . . . .6.40Marinated tender chicken cooked in a medium sauce, garnished with strands of fried egg

Khodu Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.40Lamb cooked with garlic, ginger and courgette in a medium spicy sauce.

Monk Zinga Begun . . . . . . . . . . . . . . . . . . . . . . 10.20Monkfish marinated in spices cooked with King Prawns and aubergine.

Navarang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.40Tandoori duck breast cooked in medium sauce with bamboo shootsand nagah chillies. Madras hot.

Seafood Appetisers Starter MainSalmon Tikka 4.45 8.70Flute Fish Mix 5.40 10.30 Salmon tikka, massala fish, prawn puree and tiger prawns.

Tandoori King Prawn 4.45 8.70Mussels Khafna. 3.70 6.80Cooked with white wine, garlic, ginger & capsicum

Salmon Du Royale 4.00 7.75Diced prawns in chefs special sauce wrapped in smoked salmon.Served on a bed of Massala sauce.

Prawn Cocktail 2.95 5.70Prawn Puree 3.10 6.10King Prawn Puree. 3.85 7.20Prawn / King prawn cooked with garlic, onion, tomatoes, witha touch of spice, served on a puree.

Scallop Maduri 4.00 7.75Fried scallop, spring onions, tomatoes and peppers. Served in a puree.

Massala Fish / Fish Pakora 3.60 7.00Monkfish koila 5.60 10.30Marinated with ginger, coriander and spices cooked in the tandoor.

Fish Kirtan for 2 /for 4 9.00 15.00A selection of salmon, tandoori king prawns, prawn puree and white fish.

See Tandoorisection

See Tandoorisection

Falguhni korai . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.30Chicken or lamb tikka cooked in a fairly hot sauce with jalapeño chillies, contains alcohol

king Prawn lambah. . . . . . . . . . . . . . . . . . . . . . . 9.20King Prawn served in a medium sauce garnished with fresh herbs.

Desi Massala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75Mild to medium dish cooked with chicken or lamb tikka, with grilled onions & fresh herbs in chef’s special sauce

Matkah Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 7.10Tender spring chicken roasted in the tandoori, cooked with chef’s special Khata sauce

dhall gosth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.20Lamb cooked with lentils and birds eye chillies. Very Hot.

Mizulion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Marinated lamb chops prepared with ginger, garlic & herbs. Contains alcohol.

Signature Dishes

0121 550 34150121 550 3403

Asian Cuisine

Fully LicencedAir Conditioned

RiceSaffron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Sizzling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.85Boiled. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.25Pilau (Basmati) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50Fried (Dhaniya or Chilli) . . . . . . . . . . . . . . . . . . . . . . . . . .2.60Egg Fried. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75Mushroom, Vegetable or Keema . . . . . . . . . . .2.75Keema mottor . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.30With chicken, egg, Mottor and Dhaniya

Mitah (Fruity rice, contains nuts). . . . . . . . . . . . . . . . . . . . .2.75Saag Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75Garlic Fried. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75

Nan & ExtrasPlain Nan or Tava Roti . . . . . . . . . . . . . . . . . . . 1.95Garlic, Keema or Cheese . . . . . . . . . . . . . . . . . . 2.50Peshwari (Contains honey and nuts). . . . . . . . . . . . . . . . . . 2.50Cheese and Garlic . . . . . . . . . . . . . . . . . . . . . . . . 2.75Cheese and Onion . . . . . . . . . . . . . . . . . . . . . . . . 2.75Onion or dhaniya . . . . . . . . . . . . . . . . . . . . . . . . 2.50Tikka Chilli Cheese . . . . . . . . . . . . . . . . . . . . . . . 2.75Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95aloo or Vegetable Paratha. . . . . . . . . . . . . . . . 2.50Chapatti or Buttered Chapatti . . . . . . . . . . . 1.00Tandoori Roti (chilli, garlic or dhaniya) . . . . . . . . . . . . . 1.95Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 Large Plain or Garlic Nan. . . . . . . . . . . . . . . . 3.30Keema and Cheese. . . . . . . . . . . . . . . . . . . . . . . . . 2.75Cheese, Dhaniya and Garlic. . . . . . . . . . . . . . . 2.75Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30With garlic, chicken tikka, dhaniya and a sprinkle of massala spice.

Opening Times mon -Thurs 5.30pm - 11.00pm Fri & Sat 5.30pm - 12.00am

Sunday 5.00pm - 11pm

FREE DELiVERyMinimum order £12.00

179 Stourbridge Road, Halesowen, B63 3UD

10% DiSCouNT (Minimum order £15.00 collection only)

All mAjor credit & debit cArds Accepted

Asian Cuisine

Side DishPaneer Chilli vegetable bhajee . . . . . . . . . . . . 3.10Mushroom Bhajee . . . . . . . . . . . . . . . . . . . . . . . . 2.40Bindi Bhajee (Okra) . . . . . . . . . . . . . . . . . . . . . . . . . . 2.40Bombay Aloo (Spicy potatoes). . . . . . . . . . . . . . . . . . . . 2.40Saag Bhajee (Spinach) . . . . . . . . . . . . . . . . . . . . . . . . . 2.40Tarka Dhall (Lentils) . . . . . . . . . . . . . . . . . . . . . . . . . 2.40Saag Paneer (Spinach & Indian Cheese) . . . . . . . . . . . . . . . 2.55Saag Aloo (Spinach & Potatoes) . . . . . . . . . . . . . . . . . . . . 2.55Mottor Paneer (Peas & Indian Cheese) . . . . . . . . . . . . . 2.55Aloo Gobi (Potatoes & Cauliflower) . . . . . . . . . . . . . . . . . . 2.55Brinjal Bhajee (Aubergine) . . . . . . . . . . . . . . . . . . . . . 2.40Massala Dhall (Spicy Lentils) . . . . . . . . . . . . . . . . . . . 2.40Chana Massala (Spicy chickpeas) . . . . . . . . . . . . . . . . . 2.40Begun Bortha (Aubergine and chillies. Hot.) . . . . . . . . . . . 2.50

All above dishes can be served as a main dish add £2.50

Biryani DishesThis is a combination of traditional spices fused together, cooked with basmati

rice & served with vegetable curry, tarka or Massala dhall. Please ask.Chicken or Lamb . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Chicken or Lamb Tikka. . . . . . . . . . . . . . . . . . . . 7.50Tandoori Chicken (Boneless) . . . . . . . . . . . . . . . . . 8.40Chicken and Mushrooms . . . . . . . . . . . . . . . . . 7.30Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.10King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.20Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Tandoori King Prawn, Lamb tikka, tandoori chicken cooked with almonds and cashew nuts.Desi Hari Mirch. . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 Cooked with chicken, lamb tikka & tandoori chicken, served with fresh sliced green chillies and fried aloo.

Nagah TavaVery aromatic dish cooked in East Bengal style medium hot with lots of flavours.Chicken or Lamb . . . . . . . . . . . . . . . . . . . . . . . . . 5.60Chicken or Lamb Tikka. . . . . . . . . . . . . . . . . . . . 6.10Tandoori Chicken (Boneless) . . . . . . . . . . . . . . . . . 6.20Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.20Keema saag aloo . . . . . . . . . . . . . . . . . . . . . . . . . . 5.85Quorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.40

Balti SpecialsMidlands Favourite. The method of cooking is applied in a cast iron pot which

enhances the flavours. These dishes are cooked using fresh herbs & balti spices.

Chicken or lamb . . . . . . . . . . . . . . . . . . . . . . . . .5.60Chicken or Lamb Tikka . . . . . . . . . . . . . . . . . . .6.10Chicken and Mushroom. . . . . . . . . . . . . . . . . .5.95Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50Keema aloo mottor. . . . . . . . . . . . . . . . . . . . . . .5.85Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.20Tandoori Chicken (Boneless) . . . . . . . . . . . . . . . . .6.20Special (Chicken, Lamb & Prawns). . . . . . . . . . . . . . . . . . . .7.20Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95Desi Massala Boti Tikka Balti . . . . . . . . . . . . .7.30Finely cut chicken or lamb tikka cooked with green chillies. Fairly Hot.

2 FoR 1monday to thursday 5.30pm - 9.00pmdine in only. excludes combination dishes

cheapest dish free.

Sunday ExtravaganzaEating in only 5.00pm -10.30pm

5 course mealpopadoms,

any starter, any main, any sundriesIce Cream (various flavours)

Adult £10.95 children under 12 £8.00add £2.00 for seafood excludes combination dishes

FREE Popadoms & Chutneys (with every main dish) bottle of soft drink (on orders over £25)

bottle of Wine (on orders over £35)All above offers apply on Delivery only.

www.FLuTEhalesowen.com