ACCEL PRESENTATION for AV

WEE DEE PINGChairmanACCEL CARRAGEENAN CORPORATION

one of the largest Philippine carrageenan producerswith 25 years of proven quality

Who we are

Our Pedigree

1990Quality Service

A heritage of production performance and excellence

Our Pedigree

Innovation Reliability

A heritage of production performance and excellence

2008

Our PedigreeA heritage of production performance and excellence

Enhancing the tradition of excellence

with fresh approaches & customer focus

Our Vision This is what drives us.

To revolutionize carrageenan production

and become the model of industry excellence

Our Mission This is what our sights are fixed on.

Priority One:CUSTOMER SATISFACTION

Our Mission This is what our sights are fixed on.

Quality products at competitive prices

Our Mission This is what our sights are fixed on.

A world-class team up to the challenge

of quality and service

Our Mission This is what our sights are fixed on.

Uncompromising integrity, honesty,and professionalism

Our Global ReachAchieving satisfaction all over the world

Our CredentialsWe live up to the standards of the world.

Our Volume

1,440 metric tons annually

CellatechCellagel Series

Cellamix Series

Cellavis

Our ProductsA line-up of world-class offerings.

Cellapaste

Cellagel 1000• High water binding capacity.• Reduce purge.• Reduced cooking loss.• Increase yield.• Uniform product quality.• Better slice-ability and freeze thaw

stability.

Our ProductsA line-up of world-class offerings.

Cellagel 3000• Provide a complete range of

textures from soft to elastic brittle of gels.

•Form gel at room temperature.

•Contribute to gel clarity.

Our ProductsA line-up of world-class offerings.

Cellagel 7000• Efficient in protein coagulation• Used for faster precipitation and flocculation• Improves wort and beer clarity• Minimizes production time• Minimizes the use of filter aid• Improves shelf life (no chill haze)• Requires a low dosage application

Our ProductsA line-up of world-class offerings.

Cellamix 2000• Ideal for stabilization of dairy dessert.

• Reacts with milk to form a very weak gel network.

• Improves texture and mouth feel of the product at minimal concentration.

Our ProductsA line-up of world-class offerings.

Cellamix 8000• Imparts a homogenous meltdown.• Prevents precipitation of milk casein.• Controls ice crystal formation.• Contributes to smooth texture and

creaminess• Contributes to overrun, ease of

extrusion, and overall body of finished products.

Our ProductsA line-up of world-class offerings.

Cellavis 6000• Stabilizes, thickens, binds

ingredient sauce.

• Improves noodle texture, firmness, elasticity, and increases resistance to over-cooking.

Our ProductsA line-up of world-class offerings.

Cellatech 5000• Promotes uniform release of

fragrance oil, increasing shelf life of air freshener gels.

• Improves appearance by creating stable, dry and solid textured gels.

Our ProductsA line-up of world-class offerings.

Cellapaste 9000• Excellent homogeneity and good texture

in toothpaste.

• Blends and stabilizes toothpaste ingredients.

• Stabilizes toothpaste system to prevent water separation.

• Suspends abrasive to prevent settling at toothbrush base.

• Increases rinsing capability.

Our ProductsA line-up of world-class offerings.

Our ProductsA line-up of world-class offerings.

Cellagel 1000 Cellagel 3000 Cellagel 7000 Cellamix 2000 Cellamix 8000 Cellavis 6000

Cellatech 5000 Cellapaste 9000

Contact Us

HEAD OFFICEUnit 702 First Marcel Tower

926 G. Araneta Ave.,Quezon City1104 Philippines

PLANTBlock 1 Lot 2

Peoples Technology ComplexCarmona, Cavite4116 Philippines

sales@accelcarrageenan.com

http://www.accelcarrageenan.com

HEAD OFFICE+(632) 559-8206+(632) 781-5529+(632) 843-2478