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260 OAKBROOK CENTER • OAK BROOK, IL
630.472.1900Téléphone
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Prime Burger & Frites*100% source veri�ed, family-farmed
brandt beef with lettuce, tomato, red onion,cornichons, remoulade sauce, brioche bun
and choice of cheddar, swiss, brie,blue or corscican feta
15.95
Halal Burger*16.95
STEAK CLASSIQUE* 26.95
maître d’hôtel butter - GF
STEAK AU POIVRE* 26.95
brandy peppercorn sauce - GF
STEAK BORDELAISE* 26.95
caramelized onion, red wine sauce - GF
STEAK ROQUEFORT* 26.95
blue cheese sauce
FILET MIGNON AU POIVRE* 38.95
crème fraîche - GF
FILET MIGNON*- GF 38.95
bordeaux butter, red wine reduction
NEW YORK STRIP* 42.95
16 oz. with bordelaise sauce - GF
c la s s i c c uts
The �nest midwestgrain-fed beef hand selected for exquisite
marbling and unmistakable �avor.Served with our signature hand-cut frites.
p r i m e
Private Parties FOR 10 TO 200 GUESTS
Sides are great on their own,but are even better when shared!
s i d e s
To help offset restrictions on our business resulting fromthe COVID-19 crisis, a 4% surcharge has been added to all guest checks.
If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggsmay increase your risk of foodborne illness. Please alert your server if you have
special dietary restrictions due to a food allergy or intolerance.
gluten-freeofferings
GF - INDICATES A MENU ITEM IS GLUTEN-FREE.OTHER ITEMS ON OUR MENU CAN BE PREPARED GLUTEN-FREE UPON REQUEST.
5/29/20
POMMES PURÉE - GF 3.95
HAND-CUT FRITES - GF 3.95
FRENCH GREEN BEANS - GF 5.95
GARLIC SPINACH - GF 5.95
MACARONI GRATIN 10.95
h o r s d ' o e uv re s
The french classic baked with gruyère
Onion Soup au Gratin
10.95
FRENCH BAGUETTE 1.95
sweet cream butter
BAKED GOAT CHEESE 13.95
tomato sauce, herb-garlic bread
WILD ESCARGOTS DE BOURGOGNE 13.95
oven-roasted snails, garlic-herb butter
CLASSIC SHRIMP COCKTAIL 18.95
lemon dijonnaise, cocktail sauce - GF
POT OF MUSSELS MARINIÈRE 14.95
leek, onion, garlic, white wine, herb butter - GF
FRENCH BAGUETTE 1.95
sweet cream butter
BAKED GOAT CHEESE 13.95
tomato sauce, herb-garlic bread
WILD ESCARGOTS DE BOURGOGNE 13.95
oven-roasted snails, garlic-herb butter
CLASSIC SHRIMP COCKTAIL 18.95
lemon dijonnaise, cocktail sauce - GF
POT OF MUSSELS MARINIÈRE 14.95
leek, onion, garlic, white wine, herb butter - GF
e n t ré e s
ROAST CHICKEN 24.95
thick-cut bacon, mushrooms, pommes puree - GF
TROUT ALMONDINE 25.95
french green beans, brown butter, lemon - GF
ROAST SALMON* 25.95
mashed peas & leeks, crème fraîche beurre blanc - GF
ROAST CHICKEN 24.95
thick-cut bacon, mushrooms, pommes puree - GF
TROUT ALMONDINE 25.95
french green beans, brown butter, lemon - GF
ROAST SALMON* 25.95
mashed peas & leeks, crème fraîche beurre blanc - GF
la ca rte
le s sa la d e s
CAESAR SALAD 10.95
grana padano cheese, baguette croutons, chili oil
TOMATO SALAD 15.95
corsican feta cheese, torn basil, red wine vinaigrette - GF
CAESAR SALAD 10.95
grana padano cheese, baguette croutons, chili oil
TOMATO SALAD 15.95
corsican feta cheese, torn basil, red wine vinaigrette - GF
ADD: CHICKEN 5.95 • SALMON* 7.95 • STEAK* 10.95
k i d s
STEAK FRITES*- GF 13.95
CHEESEBURGER AND FRITES* 8.95
MAC N’ CHEESE 8.95
STEAK FRITES*- GF 13.95
CHEESEBURGER AND FRITES* 8.95
MAC N’ CHEESE 8.95
To help offset restrictions on our business resulting fromthe COVID-19 crisis, a 4% surcharge has been added to all guest checks.
If you would like this removed, please let us know.
b i è re
C O C KTA I L SD E M A I S O NC O C KTA I L SD E M A I S O NC O C KTA I L SD E M A I S O NC O C KTA I L SD E M A I S O N
5/29/20
FRENCH MARTINI 12grey goose citron, chambord,pineapple, sparkling wine
FRENCH MANHATTAN 12brenne french whiskey,grand marnier, sweet vermouth
FRENCH 75 12bombay sapphire, lemon,sparkling wine
METROPOLITAN 12grey goose l'orange, pomegranate,sparkling rosé
2 BROS. DOMAINE DUPAGE french-style country ale 6
2 BROS. EBEL’S WEISS german-style hefeweizen 6
BELL’S KALAMAZOO STOUT roasted malts with cocoa 6
BELL’S SEASONAL SELECTION 6
LAGUNITAS IPA heavily hopped pale ale 6
LAGUNITAS PILS light and clean pilsner 6
LAGROW ORGANIC CITRA BLONDE ALE orange zest 8
STELLA ARTOIS well-balanced lager, belgium 6
KRONENBOURG 1664 pale lager, france 6
KÖSTRITZER SCHWARZBIER black lager, germany 6
CHIMAY GRAND RESERVE trappist ale, belgium 13
BECKS non alcoholic, germany 6
2 BROS. DOMAINE DUPAGE french-style country ale 6
2 BROS. EBEL’S WEISS german-style hefeweizen 6
BELL’S KALAMAZOO STOUT roasted malts with cocoa 6
BELL’S SEASONAL SELECTION 6
LAGUNITAS IPA heavily hopped pale ale 6
LAGUNITAS PILS light and clean pilsner 6
LAGROW ORGANIC CITRA BLONDE ALE orange zest 8
STELLA ARTOIS well-balanced lager, belgium 6
KRONENBOURG 1664 pale lager, france 6
KÖSTRITZER SCHWARZBIER black lager, germany 6
CHIMAY GRAND RESERVE trappist ale, belgium 13
BECKS non alcoholic, germany 6
wi n e s by t h e g la s s
GABITINI 12grey goose,blue cheese olives
PARIS ROYALE 12crown royal, peach liquor,honey, lemon juice
s pa r k l i n g/c h a m pag n e
MARQUIS DE LA TOUR - loire, nv 9 36
MARQUIS DE LA TOUR ROSÉ - loire, nv 9 36
CANARD-DUCHÊNE - brut, nv 23 92
GLS. BTL.
ro s é & wh i te wi n e
ROSÉ - château de campuget, 17/18 9 36
CHARDONNAY - mon ami gabi, 16/17 9 36
SAUVIGNON BLANC - mon ami gabi, 17 10 40
RIESLING - emile beyer, 16/17 12 48
VOUVRAY DEMI SEC - domaine gautier, 16/17 13 52
PINOT BLANC - gustave lorentz, 17/18 13 52
POUILLY-FUISSÉ - gilles noblet, 16/17 14 56
SANCERRE - domaine roger moreux, 16/17 14 56
GLS. BTL.
re d wi n e
PINOT NOIR - mon ami gabi, 15/16 9 36
MERLOT - mon ami gabi, 15/17 9 36
BEAUJOLAIS VILLAGES - georges duboeuf, 17 9 36
PINOT NOIR - hob nob, 17/18 10 40
CÔTES DU RHÔNE - vidal-�eury, 15/16 11 44
BORDEAUX - la moulinière, 15/16 11 44
BORD. SUPÉRIEUR - ch. laronde desormes, 15/16 13 52
MALBEC - château armandière, 16/17 14 56
VACQUEYRAS - domaine chamfort, 16 15 60
GLS. BTL.
a s k f o r o u r l i st o fa d d i t i o n a l b ot t le s e le ct i o n s
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