260 OAKBROOK CENTER • OAK BROOK, IL

630.472.1900Téléphone

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Prime Burger & Frites*100% source veri�ed, family-farmed

brandt beef with lettuce, tomato, red onion,cornichons, remoulade sauce, brioche bun

and choice of cheddar, swiss, brie,blue or corscican feta

15.95

Halal Burger*16.95

STEAK CLASSIQUE* 26.95

maître d’hôtel butter - GF

STEAK AU POIVRE* 26.95

brandy peppercorn sauce - GF

STEAK BORDELAISE* 26.95

caramelized onion, red wine sauce - GF

STEAK ROQUEFORT* 26.95

blue cheese sauce

FILET MIGNON AU POIVRE* 38.95

crème fraîche - GF

FILET MIGNON*- GF 38.95

bordeaux butter, red wine reduction

NEW YORK STRIP* 42.95

16 oz. with bordelaise sauce - GF

c la s s i c c uts

The �nest midwestgrain-fed beef hand selected for exquisite

marbling and unmistakable �avor.Served with our signature hand-cut frites.

p r i m e

Private Parties FOR 10 TO 200 GUESTS

Sides are great on their own,but are even better when shared!

s i d e s

To help offset restrictions on our business resulting fromthe COVID-19 crisis, a 4% surcharge has been added to all guest checks.

If you would like this removed, please let us know.

*Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggsmay increase your risk of foodborne illness. Please alert your server if you have

special dietary restrictions due to a food allergy or intolerance.

gluten-freeofferings

GF - INDICATES A MENU ITEM IS GLUTEN-FREE.OTHER ITEMS ON OUR MENU CAN BE PREPARED GLUTEN-FREE UPON REQUEST.

5/29/20

POMMES PURÉE - GF 3.95

HAND-CUT FRITES - GF 3.95

FRENCH GREEN BEANS - GF 5.95

GARLIC SPINACH - GF 5.95

MACARONI GRATIN 10.95

h o r s d ' o e uv re s

The french classic baked with gruyère

Onion Soup au Gratin

10.95

FRENCH BAGUETTE 1.95

sweet cream butter

BAKED GOAT CHEESE 13.95

tomato sauce, herb-garlic bread

WILD ESCARGOTS DE BOURGOGNE 13.95

oven-roasted snails, garlic-herb butter

CLASSIC SHRIMP COCKTAIL 18.95

lemon dijonnaise, cocktail sauce - GF

POT OF MUSSELS MARINIÈRE 14.95

leek, onion, garlic, white wine, herb butter - GF

FRENCH BAGUETTE 1.95

sweet cream butter

BAKED GOAT CHEESE 13.95

tomato sauce, herb-garlic bread

WILD ESCARGOTS DE BOURGOGNE 13.95

oven-roasted snails, garlic-herb butter

CLASSIC SHRIMP COCKTAIL 18.95

lemon dijonnaise, cocktail sauce - GF

POT OF MUSSELS MARINIÈRE 14.95

leek, onion, garlic, white wine, herb butter - GF

e n t ré e s

ROAST CHICKEN 24.95

thick-cut bacon, mushrooms, pommes puree - GF 

TROUT ALMONDINE 25.95

french green beans, brown butter, lemon - GF 

ROAST SALMON* 25.95

mashed peas & leeks, crème fraîche beurre blanc - GF

ROAST CHICKEN 24.95

thick-cut bacon, mushrooms, pommes puree - GF 

TROUT ALMONDINE 25.95

french green beans, brown butter, lemon - GF 

ROAST SALMON* 25.95

mashed peas & leeks, crème fraîche beurre blanc - GF

la ca rte

le s sa la d e s

CAESAR SALAD 10.95

grana padano cheese, baguette croutons, chili oil

TOMATO SALAD 15.95

corsican feta cheese, torn basil, red wine vinaigrette - GF

CAESAR SALAD 10.95

grana padano cheese, baguette croutons, chili oil

TOMATO SALAD 15.95

corsican feta cheese, torn basil, red wine vinaigrette - GF

ADD: CHICKEN 5.95 • SALMON* 7.95 • STEAK* 10.95

k i d s

STEAK FRITES*- GF 13.95

CHEESEBURGER AND FRITES* 8.95

MAC N’ CHEESE 8.95

STEAK FRITES*- GF 13.95

CHEESEBURGER AND FRITES* 8.95

MAC N’ CHEESE 8.95

To help offset restrictions on our business resulting fromthe COVID-19 crisis, a 4% surcharge has been added to all guest checks.

If you would like this removed, please let us know.

b i è re

C O C KTA I L SD E M A I S O NC O C KTA I L SD E M A I S O NC O C KTA I L SD E M A I S O NC O C KTA I L SD E M A I S O N

5/29/20

FRENCH MARTINI 12grey goose citron, chambord,pineapple, sparkling wine

FRENCH MANHATTAN 12brenne french whiskey,grand marnier, sweet vermouth

FRENCH 75 12bombay sapphire, lemon,sparkling wine

METROPOLITAN 12grey goose l'orange, pomegranate,sparkling rosé

2 BROS. DOMAINE DUPAGE french-style country ale 6

2 BROS. EBEL’S WEISS german-style hefeweizen 6

BELL’S KALAMAZOO STOUT roasted malts with cocoa 6

BELL’S SEASONAL SELECTION 6

LAGUNITAS IPA heavily hopped pale ale 6

LAGUNITAS PILS light and clean pilsner 6

LAGROW ORGANIC CITRA BLONDE ALE orange zest 8

STELLA ARTOIS well-balanced lager, belgium 6

KRONENBOURG 1664 pale lager, france 6

KÖSTRITZER SCHWARZBIER black lager, germany 6

CHIMAY GRAND RESERVE trappist ale, belgium 13

BECKS non alcoholic, germany 6

2 BROS. DOMAINE DUPAGE french-style country ale 6

2 BROS. EBEL’S WEISS german-style hefeweizen 6

BELL’S KALAMAZOO STOUT roasted malts with cocoa 6

BELL’S SEASONAL SELECTION 6

LAGUNITAS IPA heavily hopped pale ale 6

LAGUNITAS PILS light and clean pilsner 6

LAGROW ORGANIC CITRA BLONDE ALE orange zest 8

STELLA ARTOIS well-balanced lager, belgium 6

KRONENBOURG 1664 pale lager, france 6

KÖSTRITZER SCHWARZBIER black lager, germany 6

CHIMAY GRAND RESERVE trappist ale, belgium 13

BECKS non alcoholic, germany 6

wi n e s by t h e g la s s

GABITINI 12grey goose,blue cheese olives

PARIS ROYALE 12crown royal, peach liquor,honey, lemon juice

s pa r k l i n g/c h a m pag n e

MARQUIS DE LA TOUR - loire, nv 9 36

MARQUIS DE LA TOUR ROSÉ - loire, nv 9 36

CANARD-DUCHÊNE - brut, nv 23 92

GLS. BTL.

ro s é & wh i te wi n e

ROSÉ - château de campuget, 17/18 9 36

CHARDONNAY - mon ami gabi, 16/17 9 36

SAUVIGNON BLANC - mon ami gabi, 17 10 40

RIESLING - emile beyer, 16/17 12 48

VOUVRAY DEMI SEC - domaine gautier, 16/17 13 52

PINOT BLANC - gustave lorentz, 17/18 13 52

POUILLY-FUISSÉ - gilles noblet, 16/17 14 56

SANCERRE - domaine roger moreux, 16/17 14 56

GLS. BTL.

re d wi n e

PINOT NOIR - mon ami gabi, 15/16 9 36

MERLOT - mon ami gabi, 15/17 9 36

BEAUJOLAIS VILLAGES - georges duboeuf, 17 9 36

PINOT NOIR - hob nob, 17/18 10 40

CÔTES DU RHÔNE - vidal-�eury, 15/16 11 44

BORDEAUX - la moulinière, 15/16 11 44

BORD. SUPÉRIEUR - ch. laronde desormes, 15/16 13 52

MALBEC - château armandière, 16/17 14 56

VACQUEYRAS - domaine chamfort, 16 15 60

GLS. BTL.

a s k f o r o u r l i st o fa d d i t i o n a l b ot t le s e le ct i o n s