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“SURROUND YOURSELF
WITH GOOD FOOD”
Global Gastronomy
We are conscious of our ingredients and the story each dish tells. In short, our assortment of �nely designed sides have been inspired by our travels around the world, including some of the regions where we source our co�ee beans from. We invite you to join us on this gastronomic adventure.
�e joy and sense of community that goes into proudcing a cup of co�ee also extends into how we select the ingredients that make up the dishes on our diverse food menu, sharing and enjoying food should be a celebration embraced by all.
F O O D M A D E F O R C O F F E E
Pouring Specialty • Brewing Perspectives
All sets are subjected to GSTTheCoffeeAcademicsSg
www.the-CoffeeAcademicssg.com
Globally-Inspired Co�ee + $5Hot Mocha / Iced / Okinawa / Agave / Gula Jawa / Soy or Oat Milk + $1Almond Milk +$1.5Manuka + $1.5Beer + $8
Cold-pressed juice + $3Green HappinessApple, Bok Choy, Green Pepper, Celery, Lemongrass, Green Chilli, Spirulina
SunsetPassionfruit, Orange, Carrot
Dance to the BeetBeetroot, Apple, Cucumber, Chia Seeds
P E T I T E M A I N S & H O T / I C E D C L A S S I C E S P R E S S O - B A S E D C O F F E E O R T E A $15
Express Set10 am to 7 pm daily, for takeaways and on Deliveroo/ GrabFood
Basic BreakfastEnglish Cumberland sausage, homemade baked beans, sautéed mushrooms and scrambled eggs served with toasted sourdough
Crispy Fish Fillet TacosTacos with locally-grown golden snapper and chipotle mayonnaise topped with fresh mango salsa, served with seasonal greens and curly fries
Miso Salmon PastaSpaghetti tossed in miso cream sauce and baby spinach served with grilled salmon, topped with cherry tomatoes and fresh parsley
All Day SetMonday to Friday, 12 pm to 7 pm, excluding public holidays, takeaways only
Prawn Spaghetti $20Spaghetti tossed in tomato cream sauce, served with prawns, topped with shaved parmigiano cheese and fresh parsley
Baked Seabass Fillet $20Baked seabass fillet served with quinoa, cherry tomatoes and baby spinach
Classic BLT Sandwich $18Sourdough bread served with maple bacon, lettuce, roma tomato and yellow mustard
Cauliflower Rice & Smoked Salmon Keto SaladCauliflower rice and smoked salmon served with zucchi-ni, avocado, broccoli, butter lettuce, cherry tomatoes, black olives and a side of parmigiano-reggiano vinaigrette
Umami PastaSautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko
(spicy)
Gluten-Free IMPOSSIBLE Al RagùGluten-free casarecce (twist-shape) pasta sautéed with Impossible minced meat, garlic and onion tossed with tomato sauce, topped with shaved parmigiano cheese and parsley
Pouring Specialty • Brewing Perspectives
TCA Signature Vegetarian Gluten - FreeSpicy GF
All menu items are subject to GST and service charge | Photos are for illustration purpose only
A L L - D A Y B R E A K F A S T S E L E C T I O N
Curly Fries with Dip TrioCurly potato fries served with honey mustard, house-smoked ketchup and curry mayonnaise
15
S A L A D S & S O U P S M A L L B I T E S
Soup of the Day 10Served with locally sourced toasted bread. Please ask our staff for today’s offering
Korean Fried Chicken BitesCrunchy and crispy chicken thigh coated inhomemade sweet and spicy Korean sauce,topped with black and white sesame seeds
15
Mixed BerriesHalloumi (2)Half Avocado Sautéed mushroomsEnglish Cumberland Sausage
+5+5+4+4+4
Shaved Black TruffleMaple Bacon Smoked SalmonAdditional Eggs (2)Toast (2)
+8+5+5+5+5
Mixed Seasonal GreensBaked BeansTomato or Mango SalsaEach Dipping Sauce
+4+3+3+1
Add Ons
Umami Sweet Potato Fries 15Straight-cut jewel sweet potato fries sprinkled with Japanese nori, served with homemade Umami chutney
Roasted Vegetables Quinoa SaladRoasted pumpkin and zucchini served with fluffy quinoa, cherry tomatoes, halloumi cheese, button mushroom, avocado and a side of wasabi yuzu dressing
18
Cauliflower Rice & Smoked SalmonKeto SaladCauliflower rice and smoked salmon served with zucchini, avocado, broccoli, butter lettuce, cherry tomatoes, black olives, hard-boiled egg, a side of parmigiano-reggiano vinaigrette and a sprinkle of pepitas
18
Sourdough toast with eggs of your choice.Choice of Eggs: Scrambled / Poached / Sunny-side Up
10DIY Eggs on Toast(Not available on weekends and public holidays)
Egg White Scramble with Chicken & Avocado
23
Grilled chicken breast and sliced avocado on sourdough toast. Served with egg white scramble and a side of spinach salad
Avocado on Toast 23Sliced avocado served on toasted sourdough toast topped with ikura, shaved black truffle, microgreens and radish slices
NEW!
18Acai paired with granola and topped with banana slices, almond nibs, dried persimmon, pumpkin seeds and a drizzle of honey
Açaí Berry Bowl GF
26The Academïcs Breakfast
Choice of eggs with shaved black truffle:Scrambled / Poached / Sunny-side Up
English Cumberland sausage, maple bacon, homemade baked beans, sautéed mushrooms, halloumi cheese, cherry tomatoes and eggs of your choice served with toasted sourdough and seasonal greens
Sautéed mushrooms served on locally sourced sourdough toast topped with microgreens and spinach salad
18Sautéed Mushrooms on ToastNEW!
Lemon ricotta pancakes served with homemade berry compote and lemon syrup, topped with fresh berries, pistachios, granola clusters and a side of freshly whipped cream
18Lemon Ricotta PancakesNEW!
Smoked Salmon & Hash 23Homemade potato hash patty served alongside smoked salmon, baby spinach leaves, sour cream, poached egg, radish slices, ikura and microgreens
NEW!
NEW!
Smoked salmon and poached eggs served on english muffins, topped with homemade hollandaise and a side of seasonal greens
23Eggs Royale
B I G B I T E S
P I Z Z AP A S T A
24Truffle Portobello Mushroom PizzaThin-crust base pizza topped with portobello mushroom, onions, mozzarella cheese, parmigiano cheese, drizzled with truffle oil
20MargheritaThin-crust base pizza topped with cherry tomatoes, roma tomatoes, buffalo cheese, orange cheddar chees, shaved parmigiano and fresh basil
243-Meat PizzaThin-crust base pizza topped with spicy chicken sausage, pork sausage, bacon, tomato paste, mozzarella cheese and parmigiano cheese
Impossible meat is 100% plant based, made primarily with soy protein, coconut oil and sunflower oil with one magic ingredient: Heme. Heme is the iron-containing molecule that makes Impossible smell and taste like beef.
TM
TM
GF 26Grilled Salmon Fil let with Tomato SalsaA healthy and hearty meal of succulent salmon fillet, served with baked potatoes, broccoli, sautéed mushrooms and topped with refresh-ing tomato salsa
23Crispy Fish Fil let TacosTacos with locally-grown golden snapper and chipotle mayonnaise topped with fresh mango salsa, served with seasonal greens and curly fries
28IMPOSSIBLE BurgerTM
Impossible meat topped with portobello mushroom, jalapeño, gherkins, tomato lettuce, a sunny-side up egg, homemade smoked ketchup, mayonnaise and yellow mustard. Served on a fluffy brioche bun with a side of sweet potato fries and seasonal greens
TM
25Classic Cheese BurgerAngus beef patty topped with caramelised onions, cheddar cheese, homemade smoked ketchup, tomato and lettuce. Served on a fluffy brioche bun with a side of curly fries
NEW!
21Umami PastaSautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko
24Spicy Crab Meat LinguineLinguine tossed in mild spicy tomato sauce with sautéed crab meat, bird's eye chilli and pinenuts topped with fresh parsley
NEW!
22Salted Egg Bacon CarbonaraLinguine pasta tossed with bacon, doused in creamy salted egg sauce and topped with fresh parsley
NEW!
26Miso Salmon PastaSpaghetti tossed in miso cream sauce and baby spinach served with grilled salmon, topped with cherry tomatoes and fresh parsley
NEW!
25GF
NEW! Gluten-Free impossible Al RagùTM
Gluten-free casarecce (twist-shape) pasta sautéed with Impossible minced meat, garlic and onion tossed with tomato sauce, topped with shaved parmigiano cheese and parsley
TM
Choose from the following TCA House Blend Espresso pairings:
Vanilla GelatoTCA House Blend Gelato
8TCA Signature Affogato Coupe
D E S S E R T S
OriginalSeasonal flavours
Cruffins
Kindly refer to our display for a daily variety of baked cakes, tarts and pastries
Assorted Cakes,Tarts and Pastries 6-15
4.5 - 5.5
BAKED GOODS AND CAKES
A perfect hybrid of a buttery flaky croissant and moist muffin
10JWF Affogato
Ice Drip Coffee with Blood Orange Gelato(Scotts Square Flagship Exclusive)
A selection of gelato made from the finest ingredients, including:
TCA House BlendBlood OrangeVanillaPandan Gula MelakaHong Kong Milk TeaMixed Berry Sorbet
TCA Gelato Selection 5 / scoop
(Scotts Square Flagship Exclusive)
Academïcs Pancake Tower 202-layered pancakes topped with mixed berries, served with berry sorbet and whipped cream
Academïcs Cinnamon Churros 16Freshly-fried Mexican churros with molten core, sprinkled with cinnamon sugar, served with a scoop of TCA House Blend gelato and Valrhona 70% chocolate fudge dipping sauce
17Fried “Orh Nee” nuggets withGula Melaka Fried yam paste served with pandan gula melaka gelato, Jawa syrup and mixed berries
18Salted Caramel Apple CrumbleApple crumble topped with fresh mixed berries, served with vanilla gelato and homemade salted caramel sauce
NEW!
18Classic Fudge BrownieTopped with fresh strawberries and roughly chopped pistachios, served with vanilla gelato
NEW!
(Scotts Square Flagship Exclusive)
�e Co�ee Academïcs team ventures the world and handpicks the best seasonal varieties of specialty co�ee to o�er in our stores. Each cup is brewed with exact precision; this includes measuring water temperature, co�ee grind size, dosage and brew time. Our baristas are dedicated to provide you co�ee at its best.
H A N D C R A F T E D C O F F E E
*ICE DRIP / COLD BREW Subject to availablityPlease ask our staff for today’s seasonal brew
COSTA RICA D on ClaudioBerries · Stonefruit · Winey
1500 - 1700M.A.S.L Natural
ETHIOPIA Masha EstateRiped Berries · Orange Peel · Bergamot
2000 - 2200M.A.S.L Natural
TANZANIA Kil imanjaro AACitrus · Blackcurrant · Sugary · Floral
2000 - 2200M.A.S.L Fully Washed
NEW!
M.A.S.L
NICARAGUA Finca Buenos AiresBlackberry · Peach Cacao Nib · Raisin
1200 - 1500Natural
JWF Peaberry KenyaBlackberry · Grapefruit · Red Currant
1600-1800M.A.S.L Washed
ICE DRIP*A consistent slow drip
brewing process over ice
10
10
10
10
10
COLD BREW*8-hour steeped
co�ee, served on ice
7
7
7
7
8
POUR OVER/IMMERSION
10
10
9
9
-
Iced Jawa (top left), Iced Okinawa (top right)Hot Pepper Agave (bottom)
HOT ICED
3.5 -Espresso
5 6Long Black
Flat White 5.5 -
Latte 5.5 6.5
Cappuccino 5.5 6.5
4.5 -Piccolo Latte
4 -Espresso Macchiato
6 7Mocha
All menu items are subject to GST and service charge | Photos are for illustration purpose only
�e extra sweet and full bodied espresso is a delicate TCA House Blend featuring beans from Columbia, Brazil and Ethiopia. We ensure that every cup of co�ee we make is served with smooth and silky textured milk.
T H E C L A S S I C S
6 -Pepper AgaveLatte with natural raw agave nectar from Mexico and ground black pepper
6 7JawaLatte Macchiato with gula jawa from Indonesia, exuding hints of coconut and pandan
6 7ManukaLatte drizzled with natural organic honey from New Zealand
6 7OkinawaCappuccino with Okinawa brown cane sugar
T H E S I G N A T U R E S
Extra Shot +1Agave / Gula Jawa / Okinawa +1 | Manuka +1.5Bonsoy Soy Milk / Oat Milk +1 | Almond Milk +1.5
ADD-ONS
6 -BulletproofEspresso with MCT oil, coconut oil, butter and hot water
Ice cold milk topped with triple ristretto- 6.5Dirty
7-Espresso TonicDouble espresso with fresh lemon juice and tonic water
NEW!
BARISTA BREAKFAST
FEATURING SEASONAL SINGLE ORIGIN
8.51 Espresso + 1 6oz milk-based Coffee
-
10-TCA Nitro CoffeeStout-like nitrogen-infused cold brew(Raffles City, OFC & MBFC Exclusive)
White Velvet 24TCA House Blend espresso / White rum / Butterscotch liqueur /Agave nectar / Almond milk
Whiskey Brew 25TCA House Blend cold brew / Whiskey / Sweet vermouth /Angostura bitters / Okinawa brown sugar
H A N D C R A F T E D C O C K T A I L S
JWF Mojito 25JWF ice drip coffee / Rum / Lime / Mint / Elderflower syrup
TCA Signature Martini 22TCA House Blend espresso / Vodka
T H E T E A A C A D E M Ï C S
(Scotts Square Flagship Exclusive)
Lemon Gingertini 20Jasmine Tea / Gin / Lemon Juice / Ginger Syrup
ICED
Passionfruit & Chia Seed Jasmine 7Lemongrass jasmine tea with passionfruitand chia seeds, topped with stevia leaves
Lychee Oolong Cold Brew
Almond Chai 7Chai spice blended with almond milk and ice, topped with star anise
Yuzu Kombucha 7Fermented sweet black tea with hints ofJapanese Yuzu
CLASSIC TEAS
CAFFEINE FREE
HOMEMADE ICED TEAS
6.5 7.5Classic ChaiSubtle Chai spice with sweet and aromatic notes
6.5 7.5Hojicha LatteNutty flavours with caramel-like aroma
6.5 7.5Shizuoka MatchaEarthy and creamy notes
ICEDHOT
MILK-BASED TEAS
6 7English Breakfast Tea
Ginger Peach Green 6 7
6 7Honeybush and Lemongrass100% caffeine-free, sweet and soothing
6 7The Tea Academïcs BlendA perfect harmony of pomegranate,hibiscus and pu-erh
Earl Grey Lavender 6 7
ICEDHOT
ICEDHOT
Babyccino -Steamed milk topped with marshmallows and chocolate powder
4
6.5Chocolate Cocoa 5.5
- 7Fresh homemade lemonade and cranberry juice with hints of rosemary
Pink Lemonade
Cold-Pressed Juice 7-Green HappinessApple, Bok Choy, Green Pepper, Celery, Lemongrass, Green Chilli, Spirulina
SunsetPassionfruit, Orange, Carrot
Dance To The BeetBeetroot, Apple, Cucumber, Chia Seeds
Lychee Oolong Cold Brew 7Steeped for 14 hours for a round-bodied cupwith sweet lychee notes and hints of jasmine
NEW!
Citrus Rooibos 7Red Rooibos tea served with torched citrus slices
JWF Mojito
HAPPY HOUR 1-for-1 CocktailsDaily, 5 pm onwards
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