“SURROUND YOURSELF

WITH GOOD FOOD”

Global Gastronomy

We are conscious of our ingredients and the story each dish tells. In short, our assortment of �nely designed sides have been inspired by our travels around the world, including some of the regions where we source our co�ee beans from. We invite you to join us on this gastronomic adventure.

�e joy and sense of community that goes into proudcing a cup of co�ee also extends into how we select the ingredients that make up the dishes on our diverse food menu, sharing and enjoying food should be a celebration embraced by all.

F O O D M A D E F O R C O F F E E

Pouring Specialty • Brewing Perspectives

All sets are subjected to GSTTheCoffeeAcademicsSg

www.the-CoffeeAcademicssg.com

Globally-Inspired Co�ee + $5Hot Mocha / Iced / Okinawa / Agave / Gula Jawa / Soy or Oat Milk + $1Almond Milk +$1.5Manuka + $1.5Beer + $8

Cold-pressed juice + $3Green HappinessApple, Bok Choy, Green Pepper, Celery, Lemongrass, Green Chilli, Spirulina

SunsetPassionfruit, Orange, Carrot

Dance to the BeetBeetroot, Apple, Cucumber, Chia Seeds

P E T I T E M A I N S & H O T / I C E D C L A S S I C E S P R E S S O - B A S E D C O F F E E O R T E A $15

Express Set10 am to 7 pm daily, for takeaways and on Deliveroo/ GrabFood

Basic BreakfastEnglish Cumberland sausage, homemade baked beans, sautéed mushrooms and scrambled eggs served with toasted sourdough

Crispy Fish Fillet TacosTacos with locally-grown golden snapper and chipotle mayonnaise topped with fresh mango salsa, served with seasonal greens and curly fries

Miso Salmon PastaSpaghetti tossed in miso cream sauce and baby spinach served with grilled salmon, topped with cherry tomatoes and fresh parsley

All Day SetMonday to Friday, 12 pm to 7 pm, excluding public holidays, takeaways only

Prawn Spaghetti $20Spaghetti tossed in tomato cream sauce, served with prawns, topped with shaved parmigiano cheese and fresh parsley

Baked Seabass Fillet $20Baked seabass fillet served with quinoa, cherry tomatoes and baby spinach

Classic BLT Sandwich $18Sourdough bread served with maple bacon, lettuce, roma tomato and yellow mustard

Cauliflower Rice & Smoked Salmon Keto SaladCauliflower rice and smoked salmon served with zucchi-ni, avocado, broccoli, butter lettuce, cherry tomatoes, black olives and a side of parmigiano-reggiano vinaigrette

Umami PastaSautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko

(spicy)

Gluten-Free IMPOSSIBLE Al RagùGluten-free casarecce (twist-shape) pasta sautéed with Impossible minced meat, garlic and onion tossed with tomato sauce, topped with shaved parmigiano cheese and parsley

Pouring Specialty • Brewing Perspectives

TCA Signature Vegetarian Gluten - FreeSpicy GF

All menu items are subject to GST and service charge | Photos are for illustration purpose only

A L L - D A Y B R E A K F A S T S E L E C T I O N

Curly Fries with Dip TrioCurly potato fries served with honey mustard, house-smoked ketchup and curry mayonnaise

15

S A L A D S & S O U P S M A L L B I T E S

Soup of the Day 10Served with locally sourced toasted bread. Please ask our staff for today’s offering

Korean Fried Chicken BitesCrunchy and crispy chicken thigh coated inhomemade sweet and spicy Korean sauce,topped with black and white sesame seeds

15

Mixed BerriesHalloumi (2)Half Avocado Sautéed mushroomsEnglish Cumberland Sausage

+5+5+4+4+4

Shaved Black TruffleMaple Bacon Smoked SalmonAdditional Eggs (2)Toast (2)

+8+5+5+5+5

Mixed Seasonal GreensBaked BeansTomato or Mango SalsaEach Dipping Sauce

+4+3+3+1

Add Ons

Umami Sweet Potato Fries 15Straight-cut jewel sweet potato fries sprinkled with Japanese nori, served with homemade Umami chutney

Roasted Vegetables Quinoa SaladRoasted pumpkin and zucchini served with fluffy quinoa, cherry tomatoes, halloumi cheese, button mushroom, avocado and a side of wasabi yuzu dressing

18

Cauliflower Rice & Smoked SalmonKeto SaladCauliflower rice and smoked salmon served with zucchini, avocado, broccoli, butter lettuce, cherry tomatoes, black olives, hard-boiled egg, a side of parmigiano-reggiano vinaigrette and a sprinkle of pepitas

18

Sourdough toast with eggs of your choice.Choice of Eggs: Scrambled / Poached / Sunny-side Up

10DIY Eggs on Toast(Not available on weekends and public holidays)

Egg White Scramble with Chicken & Avocado

23

Grilled chicken breast and sliced avocado on sourdough toast. Served with egg white scramble and a side of spinach salad

Avocado on Toast 23Sliced avocado served on toasted sourdough toast topped with ikura, shaved black truffle, microgreens and radish slices

NEW!

18Acai paired with granola and topped with banana slices, almond nibs, dried persimmon, pumpkin seeds and a drizzle of honey

Açaí Berry Bowl GF

26The Academïcs Breakfast

Choice of eggs with shaved black truffle:Scrambled / Poached / Sunny-side Up

English Cumberland sausage, maple bacon, homemade baked beans, sautéed mushrooms, halloumi cheese, cherry tomatoes and eggs of your choice served with toasted sourdough and seasonal greens

Sautéed mushrooms served on locally sourced sourdough toast topped with microgreens and spinach salad

18Sautéed Mushrooms on ToastNEW!

Lemon ricotta pancakes served with homemade berry compote and lemon syrup, topped with fresh berries, pistachios, granola clusters and a side of freshly whipped cream

18Lemon Ricotta PancakesNEW!

Smoked Salmon & Hash 23Homemade potato hash patty served alongside smoked salmon, baby spinach leaves, sour cream, poached egg, radish slices, ikura and microgreens

NEW!

NEW!

Smoked salmon and poached eggs served on english muffins, topped with homemade hollandaise and a side of seasonal greens

23Eggs Royale

B I G B I T E S

P I Z Z AP A S T A

24Truffle Portobello Mushroom PizzaThin-crust base pizza topped with portobello mushroom, onions, mozzarella cheese, parmigiano cheese, drizzled with truffle oil

20MargheritaThin-crust base pizza topped with cherry tomatoes, roma tomatoes, buffalo cheese, orange cheddar chees, shaved parmigiano and fresh basil

243-Meat PizzaThin-crust base pizza topped with spicy chicken sausage, pork sausage, bacon, tomato paste, mozzarella cheese and parmigiano cheese

Impossible meat is 100% plant based, made primarily with soy protein, coconut oil and sunflower oil with one magic ingredient: Heme. Heme is the iron-containing molecule that makes Impossible smell and taste like beef.

TM

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GF 26Grilled Salmon Fil let with Tomato SalsaA healthy and hearty meal of succulent salmon fillet, served with baked potatoes, broccoli, sautéed mushrooms and topped with refresh-ing tomato salsa

23Crispy Fish Fil let TacosTacos with locally-grown golden snapper and chipotle mayonnaise topped with fresh mango salsa, served with seasonal greens and curly fries

28IMPOSSIBLE BurgerTM

Impossible meat topped with portobello mushroom, jalapeño, gherkins, tomato lettuce, a sunny-side up egg, homemade smoked ketchup, mayonnaise and yellow mustard. Served on a fluffy brioche bun with a side of sweet potato fries and seasonal greens

TM

25Classic Cheese BurgerAngus beef patty topped with caramelised onions, cheddar cheese, homemade smoked ketchup, tomato and lettuce. Served on a fluffy brioche bun with a side of curly fries

NEW!

21Umami PastaSautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko

24Spicy Crab Meat LinguineLinguine tossed in mild spicy tomato sauce with sautéed crab meat, bird's eye chilli and pinenuts topped with fresh parsley

NEW!

22Salted Egg Bacon CarbonaraLinguine pasta tossed with bacon, doused in creamy salted egg sauce and topped with fresh parsley

NEW!

26Miso Salmon PastaSpaghetti tossed in miso cream sauce and baby spinach served with grilled salmon, topped with cherry tomatoes and fresh parsley

NEW!

25GF

NEW! Gluten-Free impossible Al RagùTM

Gluten-free casarecce (twist-shape) pasta sautéed with Impossible minced meat, garlic and onion tossed with tomato sauce, topped with shaved parmigiano cheese and parsley

TM

Choose from the following TCA House Blend Espresso pairings:

Vanilla GelatoTCA House Blend Gelato

8TCA Signature Affogato Coupe

D E S S E R T S

OriginalSeasonal flavours

Cruffins

Kindly refer to our display for a daily variety of baked cakes, tarts and pastries

Assorted Cakes,Tarts and Pastries 6-15

4.5 - 5.5

BAKED GOODS AND CAKES

A perfect hybrid of a buttery flaky croissant and moist muffin

10JWF Affogato

Ice Drip Coffee with Blood Orange Gelato(Scotts Square Flagship Exclusive)

A selection of gelato made from the finest ingredients, including:

TCA House BlendBlood OrangeVanillaPandan Gula MelakaHong Kong Milk TeaMixed Berry Sorbet

TCA Gelato Selection 5 / scoop

(Scotts Square Flagship Exclusive)

Academïcs Pancake Tower 202-layered pancakes topped with mixed berries, served with berry sorbet and whipped cream

Academïcs Cinnamon Churros 16Freshly-fried Mexican churros with molten core, sprinkled with cinnamon sugar, served with a scoop of TCA House Blend gelato and Valrhona 70% chocolate fudge dipping sauce

17Fried “Orh Nee” nuggets withGula Melaka Fried yam paste served with pandan gula melaka gelato, Jawa syrup and mixed berries

18Salted Caramel Apple CrumbleApple crumble topped with fresh mixed berries, served with vanilla gelato and homemade salted caramel sauce

NEW!

18Classic Fudge BrownieTopped with fresh strawberries and roughly chopped pistachios, served with vanilla gelato

NEW!

(Scotts Square Flagship Exclusive)

�e Co�ee Academïcs team ventures the world and handpicks the best seasonal varieties of specialty co�ee to o�er in our stores. Each cup is brewed with exact precision; this includes measuring water temperature, co�ee grind size, dosage and brew time. Our baristas are dedicated to provide you co�ee at its best.

H A N D C R A F T E D C O F F E E

*ICE DRIP / COLD BREW Subject to availablityPlease ask our staff for today’s seasonal brew

COSTA RICA D on ClaudioBerries · Stonefruit · Winey

1500 - 1700M.A.S.L Natural

ETHIOPIA Masha EstateRiped Berries · Orange Peel · Bergamot

2000 - 2200M.A.S.L Natural

TANZANIA Kil imanjaro AACitrus · Blackcurrant · Sugary · Floral

2000 - 2200M.A.S.L Fully Washed

NEW!

M.A.S.L

NICARAGUA Finca Buenos AiresBlackberry · Peach Cacao Nib · Raisin

1200 - 1500Natural

JWF Peaberry KenyaBlackberry · Grapefruit · Red Currant

1600-1800M.A.S.L Washed

ICE DRIP*A consistent slow drip

brewing process over ice

10

10

10

10

10

COLD BREW*8-hour steeped

co�ee, served on ice

7

7

7

7

8

POUR OVER/IMMERSION

10

10

9

9

-

Iced Jawa (top left), Iced Okinawa (top right)Hot Pepper Agave (bottom)

HOT ICED

3.5 -Espresso

5 6Long Black

Flat White 5.5 -

Latte 5.5 6.5

Cappuccino 5.5 6.5

4.5 -Piccolo Latte

4 -Espresso Macchiato

6 7Mocha

All menu items are subject to GST and service charge | Photos are for illustration purpose only

�e extra sweet and full bodied espresso is a delicate TCA House Blend featuring beans from Columbia, Brazil and Ethiopia. We ensure that every cup of co�ee we make is served with smooth and silky textured milk.

T H E C L A S S I C S

6 -Pepper AgaveLatte with natural raw agave nectar from Mexico and ground black pepper

6 7JawaLatte Macchiato with gula jawa from Indonesia, exuding hints of coconut and pandan

6 7ManukaLatte drizzled with natural organic honey from New Zealand

6 7OkinawaCappuccino with Okinawa brown cane sugar

T H E S I G N A T U R E S

Extra Shot +1Agave / Gula Jawa / Okinawa +1 | Manuka +1.5Bonsoy Soy Milk / Oat Milk +1 | Almond Milk +1.5

ADD-ONS

6 -BulletproofEspresso with MCT oil, coconut oil, butter and hot water

Ice cold milk topped with triple ristretto- 6.5Dirty

7-Espresso TonicDouble espresso with fresh lemon juice and tonic water

NEW!

BARISTA BREAKFAST

FEATURING SEASONAL SINGLE ORIGIN

8.51 Espresso + 1 6oz milk-based Coffee

-

10-TCA Nitro CoffeeStout-like nitrogen-infused cold brew(Raffles City, OFC & MBFC Exclusive)

White Velvet 24TCA House Blend espresso / White rum / Butterscotch liqueur /Agave nectar / Almond milk

Whiskey Brew 25TCA House Blend cold brew / Whiskey / Sweet vermouth /Angostura bitters / Okinawa brown sugar

H A N D C R A F T E D C O C K T A I L S

JWF Mojito 25JWF ice drip coffee / Rum / Lime / Mint / Elderflower syrup

TCA Signature Martini 22TCA House Blend espresso / Vodka

T H E T E A A C A D E M Ï C S

(Scotts Square Flagship Exclusive)

Lemon Gingertini 20Jasmine Tea / Gin / Lemon Juice / Ginger Syrup

ICED

Passionfruit & Chia Seed Jasmine 7Lemongrass jasmine tea with passionfruitand chia seeds, topped with stevia leaves

Lychee Oolong Cold Brew

Almond Chai 7Chai spice blended with almond milk and ice, topped with star anise

Yuzu Kombucha 7Fermented sweet black tea with hints ofJapanese Yuzu

CLASSIC TEAS

CAFFEINE FREE

HOMEMADE ICED TEAS

6.5 7.5Classic ChaiSubtle Chai spice with sweet and aromatic notes

6.5 7.5Hojicha LatteNutty flavours with caramel-like aroma

6.5 7.5Shizuoka MatchaEarthy and creamy notes

ICEDHOT

MILK-BASED TEAS

6 7English Breakfast Tea

Ginger Peach Green 6 7

6 7Honeybush and Lemongrass100% caffeine-free, sweet and soothing

6 7The Tea Academïcs BlendA perfect harmony of pomegranate,hibiscus and pu-erh

Earl Grey Lavender 6 7

ICEDHOT

ICEDHOT

Babyccino -Steamed milk topped with marshmallows and chocolate powder

4

6.5Chocolate Cocoa 5.5

- 7Fresh homemade lemonade and cranberry juice with hints of rosemary

Pink Lemonade

Cold-Pressed Juice 7-Green HappinessApple, Bok Choy, Green Pepper, Celery, Lemongrass, Green Chilli, Spirulina

SunsetPassionfruit, Orange, Carrot

Dance To The BeetBeetroot, Apple, Cucumber, Chia Seeds

Lychee Oolong Cold Brew 7Steeped for 14 hours for a round-bodied cupwith sweet lychee notes and hints of jasmine

NEW!

Citrus Rooibos 7Red Rooibos tea served with torched citrus slices

JWF Mojito

HAPPY HOUR 1-for-1 CocktailsDaily, 5 pm onwards