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A comprehensive look at the numerous commercial catering equipment
Food is the basic requirement for any occasion. When we talk about the food
for any occasion, then it should be kept in mind that it should be good in
quality as well as in taste. So, in order to maintain the quality of the food, the
food needs to be prepared by the professionals and with the help of the
commercial catering equipment.
Difference between the commercial and domestic cooking equipment:
Though it may sound that the cooking equipments are same, irrespective of it
is being used for the commercial or the domestic purpose. But, in reality there
is hell and heaven difference between the two. The commercial cooking
equipments are the one those are especially meant for preparing large
quantities of food in a shorter duration of time. When we talk about the
commercial catering equipment, then without any doubt probably the best
example of it is the Restaurant kitchen equipment.
Different types restaurant equipment:
It is very difficult to familiarize someone with all the kitchen equipments in a
small article like this. Let us have a look at some of the most widely used
restaurant cooking equipment that are being widely used in the majority of
the restaurants functioning all over the world.
Bratt Pans- to start with, let us focus on the Bratt Pans. The Bratt Pans
are indispensable entity for any restaurant operations for the
commercial purposes. These special types of pans are of two types. The
first one is the gas Pans, which has three major series, the Baron 700
series and the Baron 900 series of 120 L gas Bratt pan and 80 L gas
Bratt pan. The other type of Bratt pans is the electric ones.
These are also available in three series depending on the capacity,
namely 60 L, 80 L and 120 L.
Combi Ovens: similar to the Bratt pans, the Combi ovens are also
available in two types, the gas and the electric type. In the present day
world the Combi Ovens are a very important part of the restaurant
cooking equipment.
Refrigeration: In the world commercial cooking business refrigerators
are integral entity. There are different types of refrigerators available
now days such as the Countertop freezers, Chest freezers, Ice makers,
Open display fridges and so on.
Salamanders/Toasters: to cope up with the needs and necessities of
the customers, the restaurant owners usually use different types of
toasters these days. Some of the widely used Salamanders or the
toasters are the Roller and Grill types, and these are further classified
into different categories based on their capacity to work.
Hope, after going through this article you have got a considerable idea about
the different types of restaurant equipment usually used for the cooking
purposes in the restaurants. Other than those mentioned above there are
several other restaurant kitchen equipment such as the Pasta cookers, Pizza
ovens, Kebab machines and many more.
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