yohan-lecuona documents

TeRiFiQ September 2014
Food TeRiFiQ September 2014
Introduction to demonstration activities by Christophe Cotillon, ACTIA
Food Introduction to demonstration activities by Christophe Cotillon, ACTIA
Less fat and sodium in sausages by Rune Rødbotten, NOFIMA
Food Less fat and sodium in sausages by Rune Rødbotten, NOFIMA
Introduction to TeRiFiQ by Christian Salles, INRA
Food Introduction to TeRiFiQ by Christian Salles, INRA
Less fat and sugar in muffins and madeleines by Markus Stieger, WUR
Food Less fat and sugar in muffins and madeleines by Markus Stieger, WUR
Less fat, salt and sugar in sauces by Peter Wilde, IFR
Food Less fat, salt and sugar in sauces by Peter Wilde, IFR
Health claim dossier: opportunities for SMEs and lessons learnt by Alfonso Siani, EFSA
Food Health claim dossier: opportunities for SMEs and lessons learnt by Alfonso Siani, EFSA
Flavour release and perception in reformulated foods -towards a better understanding by Christian Salles, INRA
Food Flavour release and perception in reformulated foods -towards a better understanding by Christian Salles, INRA
Less sodium content and better fat in cheeses by Jean-René Kerjean, ACTALIA
Food Less sodium content and better fat in cheeses by Jean-René Kerjean, ACTALIA