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Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems
Documents Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems
Crystal structure of fully dehydrated fully TI+ -exchanged zeolite X
Documents Crystal structure of fully dehydrated fully TI+ -exchanged zeolite X