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world-food-tweets documents
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California Mexican-Spanish Cook Book by Bertha Haffner-Ginger
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The ABC of Cooking by Adelin Balch Coit
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Margaret Brown's French Cookery Book by Margaret Wright Brown
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Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti
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The Vegetarian Cook Book by E. G. Fulton
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The Kitchen Encyclopedia
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Fifty two sunday dinners a book of recipes by elizabeth o hiller
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The Art of Cookery by John Mollard
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The Community Cook Book
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Culture and Cooking by Catherine Owen
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Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
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Pennsylvania Dutch Cooking
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Mrs. Wilson's Cook Book by Mary A. Wilson
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The Italian Cook Book by Maria Gentile
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The "No Hassle" Cook Book
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Florida Salads by Frances Barber Harris