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soo-yeun documents
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Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products
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Correlation of liking and disliking measurements in consumer acceptance tests
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Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt
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Defining Perceptions of Picky Eating Obtained through Focus Groups and Conjoint Analysis
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Sensory Differences Between Beet and Cane Sugar Sources