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sabato documents
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descarburizacion
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Sabato Catalogue 2015
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An algorithm for fast rendezvous seeking of wireless networked robotic systems
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Pressure Effects on the Structure and Stability of the Hyperthermophilic Trehalose/Maltose-Binding Protein from Thermococcus litoralis
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A New Competitive Fluorescence Assay for the Detection of Patulin Toxin
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Glutamine-Binding Protein from Escherichia c oli Specifically Binds a Wheat Gliadin Peptide Allowing the Design of a New Porous Silicon-Based Optical Biosensor †
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Decentralized Queue Balancing and Differentiated Service Scheme Based on Cooperative Control Concept
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Experimental and numerical study of hydrogen addition in a natural gas heavy duty engine for a bus vehicle
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A surface plasmon resonance based biochip for the detection of patulin toxin
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Endosurgery
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Pressure Affects the Structure and the Dynamics of the d -Galactose/ d -Glucose-Binding Protein from Escherichia coli by Perturbing the C-Terminal Domain of the Protein †
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New Insight in Protein–Ligand Interactions. 2. Stability and Properties of Two Mutant Forms of the d -Galactose/ d -Glucose-Binding Protein from E. coli
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Glutamine-Binding Protein from Escherichia C oli Specifically Binds a Wheat Gliadin Peptide. 2. Resonance Energy Transfer Studies Suggest a New Sensing Approach for an Easy Detection
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Assessment of Thermodeactivation during Gasification of a Bituminous Coal Char
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High-Affinity Binding of Cadmium Ions by Mouse Metallothionein Prompting the Design of a Reversed-Displacement Protein-Based Fluorescence Biosensor for Cadmium Detection
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New Insight into Protein−Ligand Interactions. The Case of the d -Galactose/ d -Glucose-Binding Protein from Escherichia coli
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Wild-Type and Mutant Bovine Odorant-Binding Proteins To Probe the Role of the Quaternary Structure Organization in the Protein Thermal Stability
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Fluorescence Properties of Glutamine-Binding Protein from Escherichia c oli and Its Complex with Glutamine
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Structure and Stability of a Rat Odorant-Binding Protein: Another Brick in the Wall
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Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability
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Fluorescence Correlation Spectroscopy Assay for Gliadin in Food
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