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Flavor science-sensible principles and techniques, edited by Terry E. Acree and Roy Teranishi, American Chemical Society, Washington, DC, 1993. No of pages: xvi + 252, price US$ 79.95
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Flavor chemistry: Trends and developments, edited by Roy Teranishi, Ron G. Buttery and Fereidoon Shahidi. No. of pages: viii + 246. ACS Symposium Series 388. ISBN 0-8412-1 570-7. Price:
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NEWER TRENDS IN ESSENTIAL OILS AND FLAVOURS, edited by K. L. Dhar, R. K. Thappa and S. G. Agarwal, Tata McGraw-Hill, New Delhi, 1993. No. of pages: XII + 376. ISBN 0-07-462074-6
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Amir Nakhdjevani, Richard Baker, Hootan Ahmadi, ,Plastic Surgery Survival Guide to Trauma (2007) Royal Society of Medicine Press Paperback, 136 pages, with 72 colour illustrations,
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Bridge Engineering Handbook
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Brewing Science and Practice
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John Bell of Antermony, and His Travels in Iran
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Robert Sherley: The Unanswered Questions
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2013Shhhhh Superdrug Event Driven Campaign 2013
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Boden,
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Occam - Making Data-Driven Marketing Simple
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Occam - Building Your Own Data-driven Marketing Strategy
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Studies on Isfahan: Proceedings of the Isfahan Colloquium, Part II || European Visitors to the Safavid Court
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resume
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Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:
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