puspaning-utami documents

Kongres Mikologi
Documents Kongres Mikologi
Analytical Biochemistry, 3rd Ed - David J. Holme & Hazel Peck
Documents Analytical Biochemistry, 3rd Ed - David J. Holme & Hazel Peck
2-12-1-PB[2]
Documents 2-12-1-PB[2]
Functionality of Milk Powders and Milk-Based for End Used Applications
Documents Functionality of Milk Powders and Milk-Based for End Used Applications
Nisin-Loaded Chitosan Biopreservative for Cheese
Documents Nisin-Loaded Chitosan Biopreservative for Cheese
The Effect of Ovine and Bovine to Texture of Iranian Cheese
Documents The Effect of Ovine and Bovine to Texture of Iranian Cheese
Flavor Lexicons
Documents Flavor Lexicons
Bacteriocin of LAB Importance for Dairy Industry
Documents Bacteriocin of LAB Importance for Dairy Industry
Quarantine Regulations on Cheese
Documents Quarantine Regulations on Cheese
PNAS 1966 Scrimshaw 352 9
Documents PNAS 1966 Scrimshaw 352 9
High Hydrostatic Processing Pressure in Cheese
Documents High Hydrostatic Processing Pressure in Cheese
Stepwise Quantitatibe Risk Assessment of Microbiological Food Safety
Documents Stepwise Quantitatibe Risk Assessment of Microbiological Food Safety
Analysis of Microbial Hazards Related to TimeTemperature Control of Foods for Safety
Documents Analysis of Microbial Hazards Related to TimeTemperature Control of Foods for Safety
Addition of Co2 to Dairy Products to Improve Quality
Documents Addition of Co2 to Dairy Products to Improve Quality