professor-abd-karim-alias documents

Optimizing iPad for Enriching Learning
Education Optimizing iPad for Enriching Learning
Introduction to Food Ingredients
Education Introduction to Food Ingredients
Foam
Education Foam
Thesis Writing and Examiner's Expectation
Education Thesis Writing and Examiner's Expectation
Developing an Academic Professional development program
Education Developing an Academic Professional development program
Surface and interfacial tension
Technology Surface and interfacial tension
How to Write a Thesis
Documents How to Write a Thesis
Getting your manuscript published -- what reviewers and editors want
Technology Getting your manuscript published -- what reviewers and editors want
Introduction to Food Emulsions and Foams
Education Introduction to Food Emulsions and Foams
Emulsion stability
Education Emulsion stability
Emulsifiers
Education Emulsifiers
Math Education Needs a Makeover
Education Math Education Needs a Makeover
Writing a Review Paper
Education Writing a Review Paper
Fear Factor and Impact Factor
Education Fear Factor and Impact Factor
Getting to know sago (palm and starch)
Education Getting to know sago (palm and starch)
Stress and strain
Education Stress and strain
IMK 209 — Overview of Physical Properties of Food
Education IMK 209 — Overview of Physical Properties of Food
Introduction to Food Rheology
Education Introduction to Food Rheology
IMK 209 - Physical Properties of Food
Technology IMK 209 - Physical Properties of Food
Test slide only
Education Test slide only
Stoke's law
Education Stoke's law