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Manual of food quality control
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Media and Reagents, Laboratory Guidebook, USDA
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Laboratory methods for the diagnosis caused by N. meningitidis, S. pneumoniae and H. influenzae, 2 Ed WHO
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Identification of Salmonella species, UK Standards for Microbiology Investigations
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Growth of Streptococcus pneumoniae on Macconkey Agar: Possibility of Impossible?
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Comparison of Two Commercial Formulations of the MacConkey Agar Test for Mycobacteria
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MC2A rapid method for identifying bacterial enzymes
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Wilson Method for the Bacteriological Examination of Water
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Evaluation of Bacterial Contamination in a Clinical Environment
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An Outbreak of Shiga Dysentery in Michigan, 1938
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MICROBIOLOGY LABORATORY GUIDEBOOK
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Identification of Streptococcus species, Enterococcus species and Morphologically Similar Organisms,
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Facilitating Identification of Lactose-Fermenting Enterobacteriaceae on MacConkey Agar
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CLED Media culture
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Pathogenesis of Salmonella enteritidis Infection in Laying Chickens. I. Studies on Egg Transmission, Clinical Signs, Fecal Shedding, and Serologic Responses
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Bile-Esculin Test for Presumptive Identification of Enterococci and Streptococci: Effects of Bile Concentration, Inoculation Technique, and Incubation Time
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A New Selective Isolation Medium for the Vibrio Group (Modified Nakanishi's medium-TCBS agar)