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moreno documents
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Public Space, Information Accessibility, Technology, and Diversity at Oslo University College
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Dwld Diaro de Conchita
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Writing enzyme units in the correct way
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Laser ablation synthesis in solution and size manipulation of noble metal nanoparticles
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TIRFM-N&B Analysis of FGFR1 Clustering in Response to NCAM and FGF2
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Numerical Methods for Improving the Reliability of Number and Brightness (N&B) Analysis
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Magnetic Nanoparticles of Iron Carbide, Iron Oxide, Iron@Iron Oxide, and Metal Iron Synthesized by Laser Ablation in Organic Solvents
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Free Silver Nanoparticles Synthesized by Laser Ablation in Organic Solvents and Their Easy Functionalization
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Nonlinear optical effects related to saturable and reverse saturable absorption by subphthalocyanines at 532 nm
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Effect of sprout extract from Tuscan black cabbage on xenobiotic-metabolizing and antioxidant enzymes in rat liver
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Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions
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Receptor-Ligand Interactions in the Plasma Membrane of Live Cells Resolved in Space and Time by N&B Analysis
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Controlled size manipulation of free gold nanoparticles by laser irradiation and their facile bioconjugation
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Technical and Cost-optimal Evaluation of Thermal Plants for Energy Retrofitting of a Residential Building
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New trends in parallel and distributed simulation: From many-cores to Cloud Computing
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Nonlinear Optical Properties of Tetrapyrazinoporphyrazinato Indium Chloride Complexes Due to Excited-State Absorption Processes
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Excited State Dynamics and Nonlinear Absorption of a Pyrazinoporphyrazine Macrocycle Carrying Externally Appended Pyridine Rings
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Synthesis of Gold Nanoparticles by Laser Ablation in Toluene: Quenching and Recovery of the Surface Plasmon Absorption
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LDI-MS Assisted by Chemical-Free Gold Nanoparticles: Enhanced Sensitivity and Reduced Background in the Low-Mass Region
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Redox-Based Flagging of the Global Network of Oxidative Stress Greatly Promotes Longevity
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Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats
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