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Molecular properties and kinetic studies on sphingomyelinase of Bacillus cereus
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The role of acidic amino-acid residues in catalytic and adsorptive sites of Bacillus cereus spingomyelinase
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Characterization of the factor influencing the formation of sediment from raw soy sauce by heating and fractionation of the factors
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Targeting antigen-specific receptors on B lymphocytes to generate high yields of specific monoclonal antibodies directed against biologically active lower antigenic peptides within
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Purification and identification of the promoter of sediment formation from raw soy sauce by heating
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Adsorption of sphingomyelinase of Bacillus cereus onto erythrocyte membranes
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Thermal inactivation of electron-transport functions and F0F1-ATPase activities
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Selective production of hybridoma cells: Antigenic-based pre-selection of B lymphocytes for electrofusion with myeloma cells