maa-ja-metsaetalousministerioe documents

Paulo Gouveia, Copa-Cogeca - Simply better CAP post 2020: mission impossible? - Copa-Cogeca viewpoint
Government & Nonprofit Paulo Gouveia, Copa-Cogeca - Simply better CAP post 2020: mission impossible? - Copa-Cogeca viewpoint
Kari Valonen, Ministry of Agriculture and Forestry - Finnish preliminary views on future CAP
Government & Nonprofit Kari Valonen, Ministry of Agriculture and Forestry - Finnish preliminary views on future CAP
Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Food Nina Elomaa, Fazer Group - How to Reduce Food Waste in Public Kitchen
Kirsi Silvennoinen, LUKE - Mapping the Food Waste in Service Sector and Restaurants – Diversity in the Nordic Countries
Food Kirsi Silvennoinen, LUKE - Mapping the Food Waste in Service Sector and Restaurants – Diversity in the Nordic Countries
Seminar: Sustainability in Professional Nordic Kitchen 18.3.2016
Government & Nonprofit Seminar: Sustainability in Professional Nordic Kitchen 18.3.2016
Bruce Campbell - Climate change and forced migration
Environment Bruce Campbell - Climate change and forced migration
Björn Ylipää, Måltidsvision - Food as a cultural experience
Food Björn Ylipää, Måltidsvision - Food as a cultural experience
Isa-Maria Bergman, Motiva Ltd - Public Procurement as a Driver for Sustainability and Innovation
Food Isa-Maria Bergman, Motiva Ltd - Public Procurement as a Driver for Sustainability and Innovation
Tiina Huvio - Finnish Agency for Food and Forest Development
Documents Tiina Huvio - Finnish Agency for Food and Forest Development
Eiard activities 2014 - 2015
Documents Eiard activities 2014 - 2015
Jyrki Niemi, Natural Resources Institute - CAP through the eyes of a scientist
Government & Nonprofit Jyrki Niemi, Natural Resources Institute - CAP through the eyes of a scientist
Tassos Haniotis, European Commission - Global challenges, CAP prospects: an EU perspective
Government & Nonprofit Tassos Haniotis, European Commission - Global challenges, CAP prospects: an EU perspective
Eivind Løvdal, Geitmyra Center of Food Culture - Cooking as a central means to integrating children in the society
Food Eivind Løvdal, Geitmyra Center of Food Culture - Cooking as a central means to integrating children in the society
Miguel Niño-Zarazúa, UNU-WIDER - Social protection and malnutrition 29.10.2015
Food Miguel Niño-Zarazúa, UNU-WIDER - Social protection and malnutrition 29.10.2015
Marjaana Manninen, Finnish National Board of Education - Food education in current curricula
Food Marjaana Manninen, Finnish National Board of Education - Food education in current curricula
The impacts of the TTIP agreement on the EU and Finnish agricultural sector
Presentations & Public Speaking The impacts of the TTIP agreement on the EU and Finnish agricultural sector
Agriculture and food policy perspectives in trade negotiations
Presentations & Public Speaking Agriculture and food policy perspectives in trade negotiations
Minna-Mari Kaila, MTK - Simplification from the farmers' point of view
Environment Minna-Mari Kaila, MTK - Simplification from the farmers' point of view
Helge Bergslien, NCE Culinology - Norway Ensuring Gratifying Eating Experiences for the Elderly
Food Helge Bergslien, NCE Culinology - Norway Ensuring Gratifying Eating Experiences for the Elderly
Maarja Kristian, Veterinary and Food Board, Estonia, African swine fever in Estonia
Government & Nonprofit Maarja Kristian, Veterinary and Food Board, Estonia, African swine fever in Estonia
Harriet Strandvik, Åland Harvest Festival 2016 - Chef school for children involves them in food events
Food Harriet Strandvik, Åland Harvest Festival 2016 - Chef school for children involves them in food events