m-j-h-keijbets documents

Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes
Documents Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes
Some problems in the analysis of pectin in potato tuber tissue
Documents Some problems in the analysis of pectin in potato tuber tissue
Model studies on behaviour of pectic substances in the potato cell wall during boiling
Documents Model studies on behaviour of pectic substances in the potato cell wall during boiling
Stability of hydrogenated soybean fat at prefrying and storage of deep-frozen French fries
Documents Stability of hydrogenated soybean fat at prefrying and storage of deep-frozen French fries
Suitability of hydrogenated soybean oils for prefrying of deep-frozen french fries
Documents Suitability of hydrogenated soybean oils for prefrying of deep-frozen french fries