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Review session for exam-I Lectures 1-5. Q1. Carbohydrates are a) polyhydroxy aldehydes. b) polyhydroxy ketones. c) polyhydroxy acids. d) polyhydroxy alcohols
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Technology’s Effect on Society Ali Ayoob Mrs. Timm 12E March 10, 2013
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Be at least 18 years old and a permanent resident Have lived lawfully in the US for 5 years before filing an application No serious criminal convictions
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Production Of Enzymes By Fermentation Method What is fermentation? Pasteur’s definition: “life without air”, anaerobe redox reactions in organisms. New
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Local Positioning System