journey-ashmead documents

THE POLISH CUISINE. Pork chop Ingredients: 4 medium-sized pork chops salt and pepper 25g plain flour 1 egg, beaten 25g breadcrumbs Oil/lard for frying
Documents THE POLISH CUISINE. Pork chop Ingredients: 4 medium-sized pork chops salt and pepper 25g plain flour 1 egg, beaten 25g breadcrumbs Oil/lard for frying