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Technology
Sponsor Day on animal feeding: The post-antibiotic era – innovation & regulation of feed additives in the EU
Self Improvement
The DREAM Project Book of Results
Technology
Sponsor Day on animal feeding: Protein for swine nutrition in Europe, deficit or excess?
Technology
Sponsor Day on animal feeding: The role of genetics in Product quality and feed efficiency in swine
Technology
Sponsor Day on animal feeding: Evaluation of nutritional strategies that affect manure characteristics and gaseous emissions
Technology
Sponsor Day on animal feeding: Technology Watch Unit. Strategic information in the agro-food sector
Technology
Sponsor Day on animal feeding: Use of feed additives for fish health and welfare
Technology
Sponsor Day on animal feeding: Antimicrobial consumption and emergence of cephalosporin resistant Escherichia coli and Salmonella in pigs
Technology
Sponsor Day on animal feeding: Funding for R+D+i under H2020
Technology
Sponsor Day on animal feeding: Paving the Road for the Future: Nutrition and Management of Dairy Calves
Technology
Sponsor Day on animal feeding: Studies of feed additives in experimental conditions
Technology
Sponsor Day on animal feeding: Fish nutrition and final product quality. Sustainable aquaculture feeds
Technology
Sponsor Day on animal feeding: Ruminants and sustainability: The main improvements possibilities
Technology
Sponsor Day on animal feeding: Carbon Footprinting of Animal Nutrition
Technology
Sponsor Day on animal feeding: Nutrition and Product Quality
Technology
Sponsor Day on animal feeding: Intramuscular fat and quality of fresh pork meat. Does genetic origin condition the response to nutritional modifications?
Technology
Sponsor Day on animal feeding: Animal Welfare: definition, assessment and improvement Feed additives, can they improve animal welfare?
Technology
Sponsor Day on animal feeding: Additives for happier poultry
Technology
X Jornada del Arroz (2014). Estrés termico en desarrollo semillas arroz cast-jornades febrer 2014
Technology
How to detect Boar Taint and preserve meat quality Alternatives to castration: an European challenge for 2018
Documents
ANNUAL REPORT 2011
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