gordana-zdjelar documents

Genetically Modified Crops – A Potential Risk for Sustainable Agriculture.PDF
Documents Genetically Modified Crops – A Potential Risk for Sustainable Agriculture.PDF
Coursera GFU5BZY99XXU
Documents Coursera GFU5BZY99XXU
Detection of genetically modified crops in animal feed in Serbia.PDF
Documents Detection of genetically modified crops in animal feed in Serbia.PDF
Effect of Seed Treatments with Neonicotinoids on Maize Inbred Lines Seed Quality
Documents Effect of Seed Treatments with Neonicotinoids on Maize Inbred Lines Seed Quality
ENVIRONMENTAL AND AGRONOMIC IMPACT OF THE HERBICIDE TOLERANT GM RAPESEED.PDF
Documents ENVIRONMENTAL AND AGRONOMIC IMPACT OF THE HERBICIDE TOLERANT GM RAPESEED.PDF
MORPHO-CHEMICAL CHARACTERIZATION OF DRY AND SNAP BEAN (PHASEOLUS VULGARIS L.) LANDRACES COLLECTED ON FRUŠKA GORA MT..PDF
Documents MORPHO-CHEMICAL CHARACTERIZATION OF DRY AND SNAP BEAN (PHASEOLUS VULGARIS L.) LANDRACES COLLECTED ON FRUŠKA GORA MT..PDF
Viability of oilseed rape (Brassica napus L.) seeds under salt stress.PDF
Documents Viability of oilseed rape (Brassica napus L.) seeds under salt stress.PDF
First Report of Cucumber mosaic virus causing chlorotic mottle on Pot Marigold (Calendula officinalis) in Serbia Forst report.PDF
Documents First Report of Cucumber mosaic virus causing chlorotic mottle on Pot Marigold (Calendula officinalis) in Serbia Forst report.PDF
Detection of Genetically Modified Soybean in Crude Soybean Oil.PDF
Documents Detection of Genetically Modified Soybean in Crude Soybean Oil.PDF
DETECTION AND MOLECULAR CHARACTERIZATION OF Pepper mild mottle virus IN SERBIA
Documents DETECTION AND MOLECULAR CHARACTERIZATION OF Pepper mild mottle virus IN SERBIA
COMPARATIVE STUDY OF DROUGHT AND SALT STRESS EFFECTS ON GERMINATION AND SEEDLING GROWTH PF PEA
Documents COMPARATIVE STUDY OF DROUGHT AND SALT STRESS EFFECTS ON GERMINATION AND SEEDLING GROWTH PF PEA
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in
Documents Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in