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gislayne documents
Documents
Pliner, P. & Hobden, K. (1992) - Food Neophobia in Humanns
Documents
Meiselman (2003) - A Three-factor Approach to Understanding Food Quality
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ROININEN Et Al. (1998) - Quantification of Consumer Attitudes
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Gelhlar e Coyle (2001) - Global Food Consumption and Impacts