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giecs-ucv documents
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Mintz y Dubois - The Anthropology of Food and Eating
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Ferguson, Priscilla - Eating Orders Markets, Menus, And Meals
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Holtzman - Food and Memory
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Etkin - Enthopharmacology
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Fischler - Gastro-nomía y gastro-anomía. Sabiduría del cuerpo y crisis biocultural de la alimentación moderna (Importante, fundador de la antro de la alimentacion)