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ella-m-barnes documents
Documents
Microbiological problems of poultry at refrigerator temperatures—a review
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BACTERIAL GROWTH ON HEART DIGEST MEDIA IN RELATION TO THE TRYPSIN PREPARATION USED
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The Behaviour of a Food Poisoning Strain of Clostridium welchii in Beef
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Anaerobic Gram Negative Nonsporing Bacteria from the Caeca of Poultry
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Some Properties of the Nonsporing Anaerobes from Poultry Caeca
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The Effect of Hibernation on the Caecal Flora of the Thirteen-lined Ground Squirrel (Citellus tridecemlineatus)
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Microbial Flora of Raw and Pasteurized Egg Albumen
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METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIES
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THE DISTRIBUTION AND SIGNIFICANCE OF DIFFERENT SPECIES OF FAECAL STREPTOCOCCI IN BACON FACTORIES
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Extracellular Enzymic Activity of Poultry Spoilage Bacteria
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THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OF CLOSTRIDIUM WELCHII STRAINS ISOLATED FROM HORSE MUSCLE
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THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRY
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Distribution and Properties of Serological Types of Streptococcus faecium, Streptococcus durans and Related Strains
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The Intestinal Microflora of Poultry and Game Birds During Life and After Storage
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The Occurence and Properties of Uric Acid Decomposing Anaerobic Bacteria in the Avian Caecum
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Maurice Ingram, C.B.E., M.A., Ph.D., D.V.M., F.I.Biol., F.I.F.S.T
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Personal recollections of developments in food microbiology
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CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGE