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elisabeth-blickstad documents
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The effect of water activity on growth and end-product formation of two Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T
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Influence of water activity on microbial development in minced, cured pork, in relation to gas headspace composition
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Growth and end-product formation in fermenter cultures of Brochothrix thermosphacta ATCC 11509T and two psychrotrophic Lactobacillus spp. in different gaseous atmospheres