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Species Identification and Authentication of Tissues of Animal Origin Using Mitochondrial and Nuclear Markers
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Polymerase chain reaction (PCR) assay targetting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.pdf
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Detection of Porcine DNA in Gelatine and Gelatine-containing Processed Food Products-Halal_kosher Authentication
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A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia
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Authenticity Issues in Meat and Meat Products
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Analysis of Raw Meats and Fats of Pigs Using Polymerase Chain Reaction (PCR) for Halal Authentication
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Analysis of Lard in Meatball Broth Using Fourier Transform Infrared Spectroscopy and Chemometrics
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Kinetics of nitrite evaluated in a meat product.pdf
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Prosedur Mixed Model
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Religious Slauhter_evaluation of Current Practices in Sellected Countries
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Zn porphyrin formation in cured meat products_effect of added salt and nitrite.pdf
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Chemical safety of meat and meat products.pdf
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Comp Anim Nutr 1
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