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egidijus-dauksas documents
Documents
Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester
Documents
Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant
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Comparison of the isolation of oil from Nigella damascena seed by pressing, conventional solvent extraction and carbon dioxide extraction
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Supercritical extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester entrainer
Documents
Isolation_of_biologically_valuable_substances_from_aromatic_and_medicinal_plants_by_supercritical_CO2
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Effectiveness of Encapsulation of Some Essential Oils into Different Matrixes +
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Bitterness in Fish Protein Hydrolysates and Methods for Removal
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High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
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Supercritical CO2 extraction of the main constituents of Lovage (Levisticum officinal Koch.) essential oil in model systems and overground botanical parts of the plant
Documents
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil
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Extraction of Lovage (Levisticum officinale Koch.) roots by carbon dioxide. 1. Effect of CO2 parameters on the yield of the extract
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Rapid screening of antioxidant activity of sage (Salvia Officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions
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Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts
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Composition of fatty acids and lipid classes in bulk products generated during enzymatic hydrolysis of cod (Gadus morhua) by-products
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Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products
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Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products