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domien-de-paepe documents
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Abonyi et al., 2002, Quality Retention in Strawberry and Carrot Purees.pdf
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Bogdan Et Al., 2007, Use of Pasteurization Units or Equivalent for the Quality Estimation of Fruit Juices Submitted to Different Thermal Treatments
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1-s2.0-0031942296001276-main
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Abonyi et al., 1999, Study on Refractance Window Drying.pdf
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Manual Mzmine
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Ahmadi Afzadi, 2012