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Packaging: Specifications, purchasing and quality control. 3rd edn, revised and expanded: By Edmund A. Leonard. Marcel Dekker, New York, 1987. vii + 230 pp. Price US$45.00. ISBN 0-8247-7729-8
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Enzymic hydrolysis of food proteins: By Jens Adler-Nissen, Elsevier Applied Science Publishers, London, 1986, xxii + 404 pp. ISBN 0 85334 386 1. Price: £57.00
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Hierarchies, similarity, and interactivity in object recognition- “Category-specific” neuropsychological deficits
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OUTLINE FOR RESEARCH REPORTS AND PROPOSALS USING APASTYLE 1