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coughlin-associates documents
Food
Coughlin_JIFSAN Risk Symposium_Arsenic and Cancer_April 2014
Food
Coughlin_Acrylamide_International Frying Symposium_February 2013
Technology
Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information_IFT Expert Report 2009
Technology
Coughlin CV 2014
Food
Coughlin_IFT Webinar_Caffeine Safety_November 2013
Health & Medicine
Milkowski_Coughlin_2010_Nitrite Nitrate Nitric Oxide_Risk-Benefit Evaluation
Health & Medicine
A “HOT” Summer for Some Food Additives, Contaminants and Herbal Supplements_Coughlin_Covance Food Symposium_September 2013
Food
Coughlin_IAFP_Food chemical risk assessment_August 2013
Health & Medicine
Coffee and Cancer_Benefit-Risk Evaluation_Coughlin and Nehlig_ASIC Costa Rica_2012
Health & Medicine
Coughlin_Snack Foods Assn_Acrylamide_June 2011
Documents
Coughlin Bio 2014
Health & Medicine
"Food, Nutrition and the Nitric Oxide Pathway"_Nutritional Epidemiology_Milkowski & Coughlin 2009
Health & Medicine
Coughlin_NorCal IFT_Proposition 65_May 2011
Food
Coughlin_U of Arkansas Rice Processing Symposium_May 2014
Health & Medicine
Coughlin_Coffee & Health_Facts and Myths_ASIC Bali_Oct 2010
Food
Coughlin_Caffeine Safety at 25th ASIC, Armenia, Colombia, Sept 9 2014
Health & Medicine
Heat-Processed Carcinogens: What Can We Learn from the Coffee-Cancer Paradox?_Coughlin_ASIC Naples_October 2013
Health & Medicine
Coughlin_IFT_NTP Acrylamide_June 14 2011
Food
!Coughlin ASIC China_Keynote Presentation Nov 2016