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carlo-agostoni documents
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Feeding During Late Infancy and Early Childhood: Impact on Health
Documents
Whole blood fatty acid composition at birth: From the maternal compartment to the infant
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Docosahexaenoic acid (DHA): From the maternal–foetal dyad to the complementary feeding period
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LC-PUFA content in human milk: Is it always optimal?
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Early breastfeeding linked to higher intelligence quotient scores
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Ghrelin, leptin and the neurometabolic axis of breastfed and formula-fed infants
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Small-for-gestational-age infants need dietary quality more than quantity for their development: The role of human milk
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Reduced Docosahexaenoic Acid Synthesis May Contribute to Growth Restriction in Infants Born to Mothers Who Smoke