FIR ST COUR SES

~

Roast Langoustine with Morels and Broad Beans,

New Season Almonds and Shellfish Jus

£27

Melba Crusted Sardine and Tomato Pulp

with Pickled Vegetables and Black Olives

£17

Fillet of Red Mullet and Fennel Salad

with Vanilla Scented Orange Emulsion

£19

Salad of Native Lobster, Vegetable a la Greque

with Delicate Citrus Jelly

£28

Slow Roast Pork Belly and Sea Scallop with Garden Peas,

Ginger Confit and Pear Puree

£21

Slow Cooked Duck Egg with Asparagus,

Parmesan Broth and Sauce Choron (V)

£19

Terrine of Foie Gras and Smoked Eel

with Green Apple and Radish Salad, served with Seaweed Brioche

£25

Veloute of Watercress with New Season Garlic and Snails,

Feuillantine of Tomato and Herbs

£17

Warm Salad of Quail with Honey and Spice,

Apricot and Almond Clafoutis

served with Saute of Foie Gras and Anis Jus

£21

(v) Denotes vegetarian dish

Prices include Value Added Tax and Service

Ballotine of Langoustine and Ham Hock with Pea Puree, Quail Egg Beignet and Fennel Pollen

£24

Salad of Native Lobster with Carrot and Radish, Lemon Verbena, Herb Creme Fraiche, Apples, Ginger and Rosemary

£28

Roast Scallops with ‘Beans on Toast’, Celeriac Puree, White Asparagus and Vinaigrette with Jabugo Ham

£24

Salad of Native Crab with Cucumber Jelly, Pickled Girolles and Lemon Vinaigrette

£25

Cauliflower Pannacotta with Green Bean and Almond Salad, Summer Truffle and Toasted Poilane Bread (V)

£23

Veloute of Watercress with Spiced Quail Egg, Crushed Potato and Hot Smoked Sea Trout

£20

Pressed Terrine of Foie Gras and Salt Beef with Shaved Pear and Pickled Vegetables

£25

Tortellini of Rabbit with Fennel Puree, Stuffed Morels with a Veloute of New Season Almonds

£21

M A IN COUR SES

~

Curry Spiced Turbot with Asparagus and Braised Grelots,

Herb Gnocchi, Lemon Verbena Broth

£49

Roast Sea Bass with Fennel and Carrot Puree,

Chorizo and Scallop Vol au Vent and Olive Jus

£39

Poached Wild Salmon with Pickled Girolles

and Sauce Choron

£42

Fricassee of Native Lobster Americaine with

Fresh Garden Peas and Morels

£54

Artichoke Royal with New Season Vegetables,

Perigord Truffle and Mushroom Veloute (V)

£29

Fillet of Beef with Morteau Pain Perdu and Beignet of Bone Marrow,

Hermitage Jus, Glazed Mushrooms, Onions and Salsify

£38

Fillet of Veal with Sweetbread Ravioli,

Braised Savoy Cabbage, Chartreuse of Vegetables

and Sweet Marjoram Jus

£38

Cutlet and Fillet of Lamb

with Aromatic Bayaldi of Aubergine and Crisp Onions

£34

Five Spiced Duck with Grapefruit Confit,

Vol au Vent Printanier, Coffee and Cardamom Jus

£34

(v) Denotes vegetarian dish

Prices include Value Added Tax and Service

Roast Turbot with Fricassee of Coco Beans, Chorizo and Artichoke, Tapenade Beignets, Jus Gras

£49

Seabass with Fennel Confit, Button Onions and Olives, Ras El Hanout Jus

£38

Native Lobster Infused with Ginger, Cauliflower Puree, Etuvee of Baby Vegetables and Lobster Broth

£49

Lasagne of Celeriac and Wild Mushrooms with Roast Asparagus and Wild Mushroom Broth (V)

£27

Peppered Fillet of Beef with Ravioli of Braised Veal, Lettuce, Sweetcorn Puree and Vinaigrette of Mousserons

£38

Cannon of Lamb Antiboise with Glazed Rib, Stuffed Red Pepper, Aubergine Caviar and Baby Artichoke

£37

Fillet of Veal with Roasted Devilled Sweetbread, Fricassee of Broad Beans, White Asparagus and Almond Butter, Madeira Jus

£42

Poached, Roast Anjou Pigeon Breast and Leg Beignet with Foie Gras, Savoy Cabbage, Pressed Fig, Shallot Marmalade, Honey Jus

£39

R ITZ TR A DITIONS

~

Organic Oak Smoked Scottish Salmon

£24

Terrine of Foie Gras

with Sauternes Jelly and Toasted Brioche

£28

Double Chicken Consomme

£17

Whole Dover Sole,

Grilled or Meuniere

£46

Grilled Turbot

£49

Grilled Organic Sirloin Steak

£39

Roast Rack of Organic Lamb

£39

Chateaubriand Henri IV

(For Two)

£84

Grilled Fillet of Aberdeen Angus

£39

FROM THE ROTISSER IE

~

Roast Duck with Grelot Onions and Jus Natural

(For Two)

£68

Roast Squab Pigeon with Foie Gras Brioche,

Braised Lettuce and Peas, Smoked Bacon Jus

£36

Organic items are certified to the Soil Association’s standards for organic food and farming.

Prices include Value Added Tax and Service

Organic Oak Smoked Scottish Salmon£24

Double Chicken Consomme£19

Whole Dover Sole, Grilled or Meuniere£48

Grilled Turbot£53

Grilled Organic Sirloin Steak£40

Roast Rack of Organic Lamb £40

Chateaubriand Henri IV (For Two)£88

Grilled Fillet of Aberdeen Angus£40

Roast Crisp Suckling Piglet with Prunes and Apples(For Two)£74

Rotisserie of Black Leg Chicken with Cauliflower Gratin (For Two)£68