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Nourish Brands will be running their first Global Food Tour in 2010. This presentation outlines the trends we will cover and the places we will visit.
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Nourish Brands: 2010 Global Food and Beverage Study Tour
Getting ready for the journey
November 2009
Study Objectives
Visit the source of many of the food !avours and beverages
that are increasing in popularity in Australia.
We want to experience and understand the authentic source of
these in!uences. From understanding we will create usable
insights and inspiration for our clients.
What do we want to investigate?
EstateTeas
Delis&FoodRetailing
TheTagine MintTea
Rus5cItalianCroa5anSeafood
Hand Picked Estate Tea
Specialty teas are growing in sales and the number of new products that are entering the market.
We will spend time on tea estates in Sri Lanka to understand how to craft the perfect blend and the authentic way to serve tea.
EstateTeas
Cous Cous and Spice
Moroccan and African !avours are growing in popularity in Australia
A visit to the spice markets of Morocco and the artisan tagine makers will allow us to understand the unique !avour combinations and cooking techniques of this cuisine.
TheTagine
The Long Pour Tea Ritual
The long pour mint tea is another Moroccan tradition that we want to understand.
The rituals of tea are emerging in the café scene as much as the coffee rituals, we want to learn more about them "rsthand.
MintTea
The Revival of the Salami
Australians love their smallgoods. Through the Czech Republic, Austria and Northern Italy we will learn the tradition of Salami from the Flieshmiesters themselves.
Then Contrast this perspective with the Deli culture of New York, where the pastrami on rye is just as effective as a doorstop as it is a lunch.
Delis&FoodRetailing
Pasta from the Masters
Traveling through Northern Italy we will visit the local markets and learn about pasta traditions and food from the source.
Rus5cItalian
Croatian Seafood Exploration
Island hopping through Croatia we hope to uncover the secrets of cooking amazing seafood.
These villages all have their special way to serve their local produce and we will uncover it and share with you.
Croa5anSeafood
So what’s in it for you?
• We will be sharing our preparation for the journey and the learnings along the way.
• When we return we can take you through our "ndings and the insights and implications for your business
• We will be traveling from 26th April – 6th June 2010, so until then we will whet your appetite with our preparations.
• Keep informed follow us:
Twitter: @mariacrews
Facebook: www.facebook.com/#/pages/Nourish-Brands/171502787157?ref=nf