How To Make Delicious Irish Scones

Traditional Irish scones are perfect for any occasion.

There’s a secret ingredient to these amazing scones. Kerrygold Butter, our rich, creamy butter will give

your scones a marvellous golden hue.

Once you tasted these soft and crumbly scone recipe, you’ll say it’s

the best recipe ever!

Traditional Irish Scone Ingredients

3 ½ cups (1lb/ 16oz) flour (all-purpose/plain)

5 level tsp baking powder

1 generous pinch of salt

¼ cup (2oz/60g) white sugar

1 stick (4oz/ 125g) cold salted butter

1 whole egg

2oz double cream

7oz whole milk

Milk to glaze

Instructions to make these incredible Irish scones:

In a large bowl mix the dry ingredients together, mix the flour,

sugar, salt and baking powder

Rub in the cold butter with your fingers until it resembles

breadcrumbs

With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the

dough

Turn your dough onto a floured work surface

Knead lightly to give your dough a smooth surface

You can add some dried fruit e.g.,. Raisins, berries, citrus rind,

chocolate chips add them now before you add liquid

Mix your egg with the milk and cream and pour into your flour mix

(if you don’t have cream you can use only milk)

Pat your dough down with your hand until around 1 inches thick

With a scone cutter cut out your lovely little scones.

Put on a baking tray, glaze the tops of your scones with some milk to

give them a golden top when baked

Bake at 350oF (18OoC) for 35 minutes

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