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Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection Lucy Lapar Hanoi, Vietnam, 22 March 2013

Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

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Presented by Lucy Lapar at the Stakeholder Consultation Workshop, Hanoi, Vietnam, 22 March 2013

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Page 1: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Transforming pig value chains in Vietnam: Stakeholder consultation

workshop on site selection

Lucy Lapar

Hanoi, Vietnam, 22 March 2013

Page 2: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Why pigs in Vietnam? Pork is a significant component of the Vietnamese diet, per capita

pork consumption is likely to remain on the uptrend with rising incomes.

Strong demand for fresh pork that smallholders can supply through most preferred outlets by consumers;

Changing nature of pork demand, e.g., emerging food safety, quality concerns need to be assessed and properly understood

Dominance of smallholders in pig production, importance in employment generation, significant contribution to HH income

Smallholder competitiveness (vis-à-vis other suppliers, e.g., large farms, imports) remains a development policy challenge (rising feed prices, animal disease risks)

Enabling policy environment, willingness of policymakers, development partners, and stakeholders to engage in R4D initiatives

Building on previous ILRI work with various partners.

Page 3: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Site selection objective

1. To choose the priority research site/s for each value chain gradient

Page 4: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Site selection process

1. Geographical targeting to identify potential regions/provinces using GIS maps; generate long list

• Pig density• Poverty (% human population living on $1.25/day)• Market access (travel time as proxy)

2. Stakeholder consultation to define soft-criteria; generate short list

3. Ground-truthing + data collection for final selection of sites at sub-province

Page 5: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Pig densities: number of pigs (head/km2)

Brown: all areas with more than 25 pigs/km2

Page 6: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Poverty: number of people living on less than 1.25$/day

Dark blue: all areas with more than 300 people/km2 living on less than 1.25$/day

Page 7: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Market access: travel time to cities with > 50,000 persons

Red: all areas with travel time of less than three hours

Page 8: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Characterisation of sites using the 3 criteria with the ‘cookie cutter’ methodology results in several clusters.

Travel time

Poor people

Pig density - -

- -

The cookie cutter

- -

Page 9: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Resulting clusters

Purple: High pig density, high poverty, poor access

Poverty: >300 people/km2Travel time: <three hours

Red: High pig density, high poverty, good access

Page 10: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Value chain gradients

• Rural to Rural (R2R)• Rural to Urban (R2U)• Urban to Urban (U2U)

Page 11: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

R2R and R2U

• AREA of province under R2R and R2U greater than 75% quartile and PROPORTION of province R2R and R2U combined greater than or equal to 25%

• Scores applied to each province• Long list from which to select province/s for R2R

and R2U districts

Page 12: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Bac GiangCa MauDak LakHoa BinhKien GiangLam DongLang SonLao CaiLong AnNghe AnSon LaThanh Hoa

Page 13: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

U2U

• AREA of province under R2U (indicative) greater than 75% quartile and PROPORTION of province R2U greater than 40%

• Scores applied to each province• Long list from which to select province/s for U2U

district

Page 14: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Bac GiangDong NaiHa TinhHoa BinhLang SonLong AnThai NguyenThanh Hoa

Page 15: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

ProvincesSelected

Orange: Provinces listed underR2R/ R2U

Hatched: Provinces listed underU2U

Orange and Hatched: Provinces listed under both R2R/R2U and U2U

Page 16: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Group work

• Identify set of soft criteria, prioritize, and apply for choosing 2-3 provinces in R2R and R2U list and 1-2 provinces in U2U list

• 45 minutes group work, 10 minutes reporting back in plenary

Page 17: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Initial criteria

• Government priorities• Potential for building synergies with other

projects• Dynamism• Variation across systems (production, markets)• Presence of institutional partners

Page 18: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Results

Page 19: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Criteria by groupsGroup 1 Group 2 Group 3 Group 4 (not

prioritized)

1. Geographical representation

1. Province level

1. Target Beneficiaries Include some areas of low density but high poverty

2. Dynamism (potential for change)

2. Collaboration with pig-stakeholder (producer)

2. Capacity to scale up (political engagement)

Presence of Variation of density/poverty within province

3. Cultural/ethnic differences

3. Dynamics

Commitment of local government to apply priorities + resources

4. Institutional partners synergy building)

4. Synergies

Co-located with development projects

List of priority criteria proposed

Page 20: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Proposed priority provinces (in descending order) for each value chain gradient

Value Chain GradientsProposed for Rural to Rural & Rural to Urban (provinces)

Proposed for Urban to Urban (provinces)

Dac Lak Thanh Hoá Son La Hoa Binh Thanh Hoa Tien GiangNghe An Dong NaiHoa Binh Long An Ca Mau Kien Giang

Page 21: Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable across the developing world.

CGIAR Research Program on Livestock and Fish

livestockfish.cgiar.org