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Speaker: Tom Schell Session: Food Hubs: Evolving Models for a Regional Food System
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Sustainable Food System outcomes:
New rewarding, production and
processing jobs created by
responding to demand for local
primary and processed food.
$20 B
Viable economic opportunities for
agricultural and food entrepreneurs
made possible through cost optimized
distribution pathways to local and
regional food purchasers in ways that
meet all of their needs.
Sustainable Food System outcomes:
Return of people, wealth and
prosperity to the farm and rural
communities in Southwestern
Ontario by introducing new
resilient economic strategies.
$15 B 15/85
Sustainable Food System outcomes:
A sustainable food system that
operates within the carrying
capacity of the environment and
contributes to health and wellbeing.
$46 B
Sustainable Food System outcomes:
Research & Findings
Sector Food Chain Models and Existing Food
Distribution
Food purchasers want to buy local but ….
Alternative Food System Models
Existing Economic Systems and Debt
Resilient Economic Models
Research & Findings
Population Growth, Resources and
Environmental Impact
Sustainable Agriculture and Food Systems
Job Numbers
Mapping (Soil, Climate, Geographic Production)
Politics and Policy
Example
Sustainable
Food Cluster
• Aggregated distribution
system.
• Integrated elements that
support resilient
economic and positive
environmental & social
outcomes.
2010 Values
Ranking:
Green – 1st
Blue – 2nd
Yellow – 3rd
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ord
Bra
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Hu
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Pe
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Wat
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Gre
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Field
Tomatoes
($’000)
19,003 36,720 877 374 262 4,651 85 898 --- --- --- --- --- ---
Cattle
5,400 11,250 37,400 29,350 79,750 29,300 79,150 14,450 123,300 116,300 91,550 130,050 129,150 159,400
Food Distribution
Next Steps
Establish inclusive,
committed action planning
teams in each County.
Create customized Sustainable
Food Cluster action plans that
leverage existing infrastructure,
initiatives and programs.