Upload
ilri
View
1.005
Download
3
Tags:
Embed Size (px)
DESCRIPTION
Presented by Barbara Rischkowsky (ICARDA) at the Workshop on ICARDA-ILRI Training on Tools for Benchmarking Sheep and Goat Value Chains in Ethiopia, Addis Ababa, 6-9 November 2013
Citation preview
Sheep and Goat Value Chain Development in Ethiopia
Sheep and Goat Value Chain Development in Ethiopia
ICARDA-ILRI Training on Tools for Benchmarking Sheep and Goat Value Chains in Ethiopia, Addis Ababa, 6-9 November 2013
Barbara Rischkowsky (ICARDA)
Goals of the Livestock and Fish Program:
More milk, meat and fish by and for the poor
To sustainably increase the productivity of small-scale livestock and fish systems,
to increase the availability and affordability of animal-source foods for poor consumers, and
to reduce poverty through greater participation by the poor along the whole value chains for animal-source foods.
Delivering the Livestock and Fish
Structure: Three integrated research themes
#2Technology
Development:− Genetics
− Feeds− Health
Inputs & Services Production Processing Marketing Consumers
Commodity X in Country Y
#3 value chain development
#1 Targeting - Foresight, Prioritization, Gender, Impact assessment
Cross-cutting: M&E, communications, capacity building
Inputs & Services Production
Processing
Marketing
Consumers
to transform selected value chains for selected commodities in selected countries
Value chain development team and research partners
The approach: Solution-driven R4D to achieve impact and a long-term engagement
FOCUS: 8 Value Chains in 8 countries
PIGS
AQUACULTURE
SHEEP & GOATS
DAIRY
Spatial selection criteria for small ruminant value chains in Ethiopia
Representativeness:• agroecological potential (number of growing days, prod
systems)Growth and market opportunity: • sheep and goat density, market linkage (distance/time
to next market), supply deficitPro-poor potential: • number or proportion of poor people; number of poor
sheep and goat keepers Supply constraints (scope for improvement):• low productivity or surplus-deficit in meat production
Consultative site selection process
Step 1: Geographical targeting - identification of
eligible regions/districts using GIS
Step 2: Stakeholder consultation at national level
(ground-truthing of Step 1, defining soft
selection criteria and identifying sites)
Step 3: Regional stakeholder consultation to refine
site selection and prepare site visits
Step 4: Site visits applying agreed minimum checklist
to validate selected sites
Selected sites Region District Partner project Research Center
Goat Value Chains
Abergelle Amhara/Tigray
Sazba (Amhara)Felegehiwot (Tigray)
BecaHub Goat Project
SekotaTARI
Negelle Borena Oromia Dillo (Borana) BoreGoat and Sheep Value ChainShinelle Somali Shinelle Haromaya
University
Sheep Value Chains
Menz Amhara Molale and Mehal Meda
Debre Berhan
Horro Oromia Horro/Shambu BakoEast Tigray Tigray Atsbi LIVES MekelleAdillo/Wolaita SNNP Doyogena SARI Funds Worabe
Selected sites for sheep and goat value chains
Rapid Value chain Assessment (VCA)
• Training of partners on toolkit for Rapid Value Chain Assessment (VCA) and for SFFF assessments– 5-8 November in Addis– 20-23 November in Awassa
• Field implementation of rapid VCA end Nov. 2012 to Jan 2013
• Report writing in January/February 2013• Writeshop to support VCA report writing 25-27 February
2013
Inputs & Services Production
Marketing
Processing
Consumers
11
Methods used for rapid VCA
• Focus Group discussions with farmers using checklists and participatory methods
• Key Informant Interviews: Local experts, traders, butchers, livestock researchers, transporters, veterinarians, NGOs,...
Purpose of the Value Chain Analysis
The results from the rapid VCA are used for • identifying and involving value chain actors at the sites• identifying key constraints and opportunities along the value
chain • describing main market channels for better targeting• negotiating and planning a first set of best bet interventions
at multi-stakeholder meetings
Intervention planning
Key results from the VCA reports were used as input • for three stakeholder meetings involving in total about 70
partners: o 14-15 March in Addis (Highland sheep: Horro, Menz,
Doyogana)o 19-20 March in Mekelle (Atsbi, Abergelle, Sekoto)o 2-3 April in Debre Zeit (Shinelle and Borana)
• Outputs from the meeting:• first set of best bet interventions to overcome bottlenecks in VC
performance and/or address opportunities
THE CORE PROBLEM
THE CAUSES
Insufficient feed resources (climate
and land availability)
Poorly developed
markets
Lack of effective policies and institutions
Feed shortage and/or utilization
Lack of research and technology
transfer
WHOLE VALUE CHAIN
INPUTS & SERVICES PRODUCTION MARKETINGPROCESSING CONSUMPTION
High morbidity and mortality
High market pricesLow income of VC actors Food insecurity
Malnutrition Hidden hungerPovertyTHE IMPACT
Degradation of resource
base
Lack of knowledge and skills in SR management
Poor performance of sheep and goat value chains
ASF quality and safety
Inadequate input supplies
Weak linkages between producers and markets
Disease pressure
Generic Problem Tree
Key interventions across sites Need based capacity building on SR management for extension agents
and producers (input supply and production) Animal Health (input supply and production):
Diagnostic and epidemiological studies for key diseases, assessment of economics, capacity building of producers
Delivery services: delivery of quality vaccines, and drugs, organizing delivery of sustainable services
Feeding (input supply and production) Site specific interventions based on available feed resources (adapted forages or
shrubs, efficie utilization of crop residues, improved fattening) Organization/Institutional Interventions related to marketing:
Strengthening/Establishing producer marketing cooperatives Multi stakeholders platform to identify the major bottlenecks, find common
solutions and create market linkages between producers and other actors including awareness of market demands
Providing market actors, in particular producers, with up-to-date market price information
Processing Capacity building on transport, slaughtering, safe preparation and handling of ASF
Across-site research topics• Making sheep and goat breeding programs work for smallholder
farmers in selected sites (incl. data recording)
• Testing mobile technology for data recording
• Characterization of goat genetic resources combined with identification of adaptive traits
• Testing tools for feed assessment and prioritization of feed interventions
• Improving crop residues from grain legumes through selection and utilization
• Research on diversifying adaptive forage species for highlands
• Optimizing sheep (and goat) fattening systems
• Animals health diagnostics
• Research on institutions: innovation platforms and marketing strategies and animal heath delivery systems
Thank you!
http://livestock-fish.wikispaces.com/VCD+Ethiopia