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Day 2- pm session: Hung Nguyen, Hanoi School of Public Health and Lucy Lapar, ILRI: “Supporting agriculture and public health ministries to implement a national food safety policy based on risk-based approaches” Workshop on Approaches and Methods for Policy Process Research, co-sponsored by the CGIAR Research Programs on Policies, Institutions and Markets (PIM) and Agriculture for Nutrition and Health (A4NH) at IFPRI-Washington DC, November 18-20, 2013.
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Supporting Agriculture and Health Ministries to implement a national food safety policy based on
risk-based approaches Nguyen Viet Hung and Ma. Lucila Lapar
Hanoi School of Public Health and ILRI
Workshop on Approaches and Methods for Policy Process ResearchIFPRI-Washington, DC, 18-20 November 2013
Outline
Policy environment
Methods and approaches
Case study of risk assessment
taskforce
Lessons learned and challenges
2ILRI
The policy environment
Ordinance on Hygiene and Safety of Food enforced in 2003, Ministry of Health Main focus: food contamination and outbreaks
Vietnam Food Safety and Agricultural Health Action Plan (2006), Ministry of Agriculture and Rural Development Main goals: reduce food-related health impacts, increase exports
of high value products, improve agricultural health, ensure effective coordination of WTO SPS commitments
Strategic priorities: improve coordination among key agencies; strengthen risk analysis capacity
Law on quality of goods and products (2008) Emphasis on responsibility of producers and retailersILRI
The policy environment
The policy environment
Livestock Development Strategy to 2020 (2008, updated in 2010, MARD Underscores importance of food safety issues in livestock
Food Safety Law (2011) Mandates assured food safety in both domestic and export
products (meat, fish, fruits, vegetables)
Delegates three leading bodies responsible for food safety: MOH, MARD, Ministry of Industry and Trade
Restructuring of the Agricultural Sector Plan (2013) Improving value added of agricultural products through improved
food safety, among others.
ILRI
The policy environment
Research and Policy in Development Framework
Identifies four core components affecting policy making
Source: Crewe and Young, 2002ILRI
Methods and approaches
Risk analysis approach Introducing concepts of risks vs. hazards
Developing and/or strengthening national capacity
Application in research design and implementation
Outcome mapping approach Mapping a pathway to desired food safety outcomes
Identifying strategic partners and actions that will deliver policy outcomes for effective risk management
Participatory risk assessment Generating evidence to inform policymaking
Appropriate to research on informal marketsILRI
Key Actors in the Policymaking Process in Vietnam
ILRIINTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
Broad Issue Definition
Politburo, Central Committee, National Assembly
(Sub) Sector Agenda Setting MARD/Vice-Minister for
Livestock
Formulation DLP, DAH, NIVR
Adoption DLP, DAH, PPD, FD, MF, MPI, Relevant Min.s, PMХs Office
Implementation DARDs
Evaluation DARDs, IPSARD, NIAH, NIVR
Advocacy Strategy Increase policy dialogue among all key
stakeholders. Support available capacity while
encouraging capacity development. Identify, support and develop a coalition for
change. Promote longevity of project findings. Ensure broad but targeted dissemination of
project materials. Ensure advocacy does not directly oppose
current sector direction. Ensure dynamic strategy which adapts to an
evolving political context.
ILRIINTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
9
TASKFORCE OF RISK ASSESSMENT FOR FOOD SAFETY IN VIETNAM: LINKING SCIENCE TO POLICY TO INCREASE FOOD SAFETY
Case study
ILRI
Enabling environment and demand for risk assessment
Law of Food Safety (in effect since 7.2011)
Decision of Primer Minister 3.2013“Rapid detection system for food safety and risk analysis”
Circular of MARD 5.2013 “RA in food safety management”ILRI
Partnership, demand creation, mutual understanding
Research PolicyFood
Safety
ILRI
Taskforce: Risk assessment for food safety
Lack of local capacity in practical application of risk assessment (RA). The situation is especially urgent in Vietnam’s informal markets, where most domestically produced food is bought and sold. RA is rarely applied in these settings.
Task Force: brings together representatives from Vietnam’s Ministry of Health, its Ministry of Agriculture and Rural Development, and researchers involved in RA and food safety from key universities and research institutes.
The Task Force is developing guidelines for use of RA on behalf of food safety management in informal markets catering to local consumers. These guidelines will be used to train a wide range of decision-makers, including high-level policymakers
ILRI
FIRST WORSHOP OF RISK ASSESSMENT EXPERT FOR FOOD SAFETY
Hanoi, 30 December – 2011
- No follow–up from MOH and WHO- CENPHER wanted to take this upILRI
ILRI
Taskforce compositionFood safety risk assessment experts from Universities, research institutes, policy makers from MOH and MARD:Academia
– HSPH, HUA– NIHE, NIN, NIVR (North), HIPHH, Pasteur Institute (South)– Food safety program (CIDA, LIFSAP)
Policy makers– Food Safety Administration (VFA)– Department of Science, Training and Technology– Department of Animal Health (DAH)– National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD)– Department of Livestock Development (MARD)
Provate (consultancy – to be included)– Consumption – Other value chain actors
Close collaboration between science and policy
Taskforce works on “case studies” on risk assessment of food commodities prioritized by policy makers and developILRI
Taskforce activities Situational analysis of food safety policy in Vietnam and use of
evidence from research to inform policy
Forming a taskforce of risk assessment in Vietnam
Special issue of risk assessment in health research in Vietnam
Kick-off workshop to define activities and priority issues
Case studies and risk assessment guideline development
Trainings and follow-up
Communication
ILRI
First meeting 8.2013
ILRI
Administrative structure of the taskforce as envisioned
Become a technical team of the inter-ministerial committee of food safety risk assessment highly and officially solicited by policy makers
Mobilizing funding from the government in future
Backup from international partners
Independence vs. dependence of risk managers
ILRI
Outputs, communication, trainings Special edition of Risk assessment in
Vietnamese Manuals Policy brief Trainings
Outputs/Outcomes, communication, trainings
Training on advanced RA for the taskforce by ILRI– In Hanoi in August 2013
Training on RA requested by MARD– In Hanoi and Ho Chi Minh city in November 2013
Case studies: on going on meat, vegetables
Lessons learned, challenges and way forward
Timely demand and need for risk assessment in Vietnam
Proactive approaches to policy makers to offer our expertises
Learning by doing through case studies
Dependence/independence of taskforce vs. Request of policy makers
Further interactions with policy makers and keep the momentum…
ILRI
Acknowledgements
Funding and partners
ILRI