FOODS OF SPAIN

By: Maite Serrano, Isabel Vega y María Jiménez

GAZPACHO

INGREDIENTS:-Tomatoes-Cucumbers-Green peppers-Onion-Bread-Olive oil-Salt-Water

The company of this is an egg, ham and crab sticks.

OMELETTE OF PATATOES

• INGREDIENTS: -egg -medium-sized potatoes -oil -onion -salt

Much is eaten as a snack

SHORT-CAKE-Mix well the sugar and butter and add two types of flour andlemon scraped and kneaded it. Formed after the ice cream.

INGREDIENTS:-flour

-sugar-butter-Scraping lemon-cinnamon

ENSALADA MURCIANA

Is a salad of winter, but this eats every year.

INGREDIENTES:-Tomatoes-Onion-Tuna-Egg-Salt-Olive oil

caldero

• INGREDIENTS:• -rice

- olive oil- ripe tomato- 6 cloves of garlic- salt - parsley- fish

- peppers

Food is a source of Murcia

TOCINO DE CIELO

Place the sugar to a simmer and then you have to gradually add water and mix the sugar and eggs.

INGREDIENTS:-Eggs-Sugar-Water

ENSALADA DE NIEVE

Peel the oranges and sugar made above

INGREDIENTS:-Oranges-Sugar