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Here is a short paper I will present to leading Food Innovation and Technology Institutions across Europe towards developing strategic partnerships to bring to bear the best food innovation technologies from across the world into our Maori businesses and communities.
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Indigenous (Maori) Food InnovationMr. Chris Karamea Insley
Facilitating Research and Innovation Co-operation between Europe and New Zealand
2014 Study-tour
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$NZ billion Maori economy is concentrated around the Primary (land and marine) food sectors
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New Zealand Food & Beverage Value chain
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Fishing – AquacultureWild catch has fallen; direction over the next 15 years is unclear, but unlikely to be up!
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Wild catch – Future direction and volumeWild catch has fallen; direction over the next 15 years is unclear, but unlikely to be up!
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Geothermal energy and food innovationOur portfolio diversification strategy with Wageningen
• The only 100% Maori owned geothermal asset company in New Zealand
• 20% compound annual growth (10 years)
• Doubling production currently
• Food innovation a deliberate portfolio strategy
• $NZ500 million combined (with other tribes) balance sheet (large scale)
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NeutraceuticalsWaste streams from our large scale fish processing business
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New Zealand (Spirits)Outside wine, the New Zealand beverage sector is primarily focused on production for domestic consumption;
however, exports are growing
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Neutraceuticals (Manuka honey and derivatives)Maori have large tracts of land growing Manuka and accumulating significant capital for investment. What
we don’t have is the technology.
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What I want?• To partner with leading European food innovators in food
processing
– Seafood (Aquaculture and Neutraceuticals)– Red meat and dairying– Crops and horticulture and Manuka honey and derivatives– Healthy and tasty natural food without preservatives
• Existing food technologies (tech transfer)
– Greenhouse technologies– Extend food freshness technologies– Low CO2 food technologies– Food bi-product technologies
• European food market (niche) connections