H o w Can an UberEats C lone P r o m o t e E th ica l S a f e t y N o r m s a m i d t h e C o v i d - 1 9 S c e n a r i o ?

The last thing you can expect amid the COVID -19 situation is

to contract the disease by ordering through food delivery

platforms. While food delivery platforms are battling hard

against the pandemic and helping local restaurants, there lies a

collective responsibility of the entire network to ensure food

safety. Even the customers who enjoy doorstep deliveries have

a huge role in ensuring that they are intaking contamination-

free food.

What does it take for an entrepreneur to promote ethical

safety norms with an UberEats clone amid the COVID -19?

Let’s look at some of the collaborative strategies that

people, restaurants, and delivery workers must follow to

prevent community spread on a large scale.

Encou rage soc ia l d i s t a n c i n g

Unless and until there’s a vaccine for

the Coronavirus, a food delivery

platform must encourage social

distancing.

Setting up separate pickup spots in

restaurants, advising at least six feet

gap during the delivery of food orders

are all positive signs to promote social

distancing and to break the

transmission chain among the network.

A d a p t i n g p r o p e r h y g i e n e a n d san i t a t i o n s t a n d a r d s

This is the most crucial aspect to consider,

especially in the next year or two.

Disinfecting kitchen utensils periodically,

sanitizing the hands as per directions

prescribed by the WHO are simple yet

effective ways to curb disease spread.

A food delivery platform can offer

sanitizers to delivery workers, who are

under constant exposure to the external

environment.

By educating the network on hygiene

principles and their importance, these

platforms can ensure food safety.

Pre fe r l oca l r e s t a u r a n t s

The sooner the food orders reach the

people, the lesser the chances of

contamination.

Hence, an UberEats clone must join hands

with numerous local restaurants to

prepare the food and drop them at user

locations in a flash.

This situation is a win-win for both

restaurants and app owners.

While the local restaurants can

supplement their sales, platforms can

deliver food orders instantly.

Scru t i n i z i ng t h e r e s t a u r a n t sThere is a reason why people prefer

ordering from their desired

restaurants.

It is because they know about the

hygiene standards of the place and

needn’t worry about food

contamination.

It is the responsibility of a food

delivery platform to conduct periodic

visits to restaurants, inspect their

safety standards, and scrutinize them

from time-to-time.

This way, the platform can remove

those restaurants that are of sub-

standard quality.

W r a p p i n g u p

Even a minuscule

carelessness of any one

network can affect the

entire food delivery

platform, paving the way

for a community spread.

The above-mentioned

strategies can come in

handy for those

entrepreneurs who wish

to launch an UberEats

Clone amid this pandemic

situation.

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